Sherry Marinade

Elevate your dishes with this versatile and flavorful Sherry Marinade, a perfect balance of savory, sweet, and zesty notes. Made with dry sherry, olive oil, soy sauce, and honey, this marinade is enriched with aromatic garlic, fresh ginger, and a splash of lemon juice for added brightness. The subtle heat from crushed red pepper flakes (optional) complements the depth of flavors, making it ideal for marinating chicken, pork, seafood, or even vegetables. With just 10 minutes of prep time, this quick and easy marinade transforms any dish into a gourmet experience. Let your ingredients soak in these bold flavors for at least 2 hours, or up to 12 hours for an even more pronounced taste. Perfect for grilling, baking, or stir-frying, this sherry marinade is your go-to for unforgettable meals.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 0.5 cup Dry sherry
• 0.25 cup Olive oil
• 3 tablespoons Soy sauce
• 1.5 tablespoons Honey
• 3 cloves Garlic cloves, minced
• 1 tablespoon Fresh ginger, grated
• 2 tablespoons Lemon juice
• 0.5 teaspoon Black pepper, freshly ground
• 0.25 teaspoon Crushed red pepper flakes (optional)

Directions

Step 1

In a medium-sized mixing bowl, add the dry sherry, olive oil, soy sauce, and honey.

Step 2

Whisk the ingredients together until the honey is fully dissolved and the mixture is well combined.

Step 3

Add the minced garlic, grated ginger, lemon juice, black pepper, and crushed red pepper flakes (if using) to the bowl.

Step 4

Whisk again to incorporate all the ingredients evenly.

Step 5

Taste the marinade and adjust seasoning as desired. Add more honey for sweetness, lemon juice for acidity, or soy sauce for saltiness.

Step 6

Use immediately to marinate your desired protein or vegetables. Place the food in a resealable plastic bag or a shallow dish, pour the marinade over it, and ensure it is evenly coated.

Step 7

Refrigerate and marinate for at least 2 hours, or up to 12 hours for a stronger flavor.

Step 8

Discard the marinade after use and cook the marinated food as desired.

Nutrition Facts

Serving size	(302.6g)

Amount per serving	% Daily Value*
Calories	797.3

Total Fat 56.5g	0%
Saturated Fat 8.7g	0%
Polyunsaturated Fat 5.4g
Cholesterol 0mg	0%
Sodium 1740.3mg	0%
Total Carbohydrate 40.9g	0%
Dietary Fiber 1.7g	0%
Total Sugars 27.0g
Protein 5.6g	0%

Vitamin D 0IU	0%
Calcium 50.9mg	0%
Iron 2.1mg	0%
Potassium 334.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.2%

Protein: 3.2%

Carbs: 23.6%