Sherry Grilled Chicken
Elevate your grilling game with Sherry Grilled Chicken, a recipe that combines bold, savory, and slightly sweet flavors for a truly unforgettable meal. This dish features succulent, boneless chicken breasts marinated in a blend of dry sherry, olive oil, soy sauce, honey, minced garlic, lemon juice, and aromatic rosemary, creating a rich and nuanced flavor profile. A touch of paprika and black pepper adds warmth and a subtle smokiness, while a hint of citrus brightens each bite. Perfectly grilled to juicy perfection, this dish requires minimal prep time and shines as a versatile centerpiece for a laid-back barbecue or an elegant dinner. Serve alongside roasted vegetables, fluffy rice, or a crisp salad, and let this sherry-infused masterpiece take center stage at your next gathering.
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Ingredients
- 4 pieces chicken breasts (boneless, skinless)
- 0.5 cup dry sherry
- 0.25 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 4 cloves garlic cloves (minced)
- 2 tablespoons lemon juice
- 1 tablespoon fresh rosemary (chopped)
- 1 teaspoon paprika
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
Directions
Step 1
In a medium-sized bowl, whisk together the dry sherry, olive oil, soy sauce, honey, minced garlic, lemon juice, chopped rosemary, paprika, black pepper, and salt to create the marinade.
Step 2
Place the chicken breasts in a shallow dish or a resealable plastic bag and pour the marinade over them. Ensure the chicken is fully coated.
Step 3
Cover the dish with plastic wrap or seal the bag and refrigerate for at least 2 hours, or up to overnight for maximum flavor.
Step 4
Preheat your grill to medium-high heat (about 375-400°F). Lightly oil the grill grates to prevent sticking.
Step 5
Remove the chicken breasts from the marinade and allow any excess marinade to drip off. Discard the remaining marinade.
Step 6
Place the chicken breasts on the preheated grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (measured with a meat thermometer).
Step 7
Remove the chicken from the grill and let it rest for 5 minutes before serving.
Step 8
Serve the Sherry Grilled Chicken with your favorite side dishes such as roasted vegetables, rice, or a fresh salad. Enjoy!
Nutrition Facts
| Serving size | (995.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1970.7 |
| Total Fat 81.7g | 0% |
| Saturated Fat 15.7g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 591.6mg | 0% |
| Sodium 2862.8mg | 0% |
| Total Carbohydrate 49.5g | 0% |
| Dietary Fiber 2.0g | 0% |
| Total Sugars 35.6g | |
| Protein 220.3g | 0% |
| Vitamin D 90.5IU | 0% |
| Calcium 135.3mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 2113.1mg | 0% |
Source of Calories