Sherry Fudge

Indulge in the decadent charm of Sherry Fudge, a luxurious twist on classic fudge that brings bold flavor and creamy texture to your dessert repertoire. This quick and easy recipe combines rich white chocolate, silky sweetened condensed milk, and a hint of buttery sweetness with the sophisticated warmth of sherry and a touch of vanilla. Perfect for gifting or elevating your dessert table, this fudge delivers melt-in-your-mouth satisfaction and requires just 15 minutes of prep time and a bit of patience while it sets. Whether you’re creating a holiday treat or a year-round indulgence, these bite-sized squares pack elegance and flavor into every piece.

Nutriscore Rating: 31/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 25

Ingredients

• 14 oz Sweetened condensed milk
• 1.5 cups Granulated sugar
• 0.5 cups Unsalted butter
• 2 cups White chocolate chips
• 2 tbsp Sherry
• 1 tsp Vanilla extract
• 0.25 tsp Salt

Directions

Step 1

Line an 8x8-inch square baking dish with parchment paper, leaving an overhang on two sides for easy removal, and lightly grease the paper.

Step 2

In a medium-sized heavy-bottomed saucepan, combine the sweetened condensed milk, granulated sugar, and unsalted butter.

Step 3

Place the saucepan over medium heat and stir continuously until the butter melts and the mixture begins to simmer.

Step 4

Once simmering, reduce the heat to low and cook for 4-5 minutes, stirring constantly, until the sugar dissolves and the mixture thickens slightly.

Step 5

Remove the saucepan from the heat and stir in the white chocolate chips until they are completely melted and the mixture is smooth.

Step 6

Add the sherry, vanilla extract, and salt to the mixture, stirring well to evenly combine.

Step 7

Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.

Step 8

Let the fudge cool at room temperature for about 1 hour, then transfer it to the refrigerator to set completely, about 2-3 hours.

Step 9

Once set, remove the fudge from the dish using the parchment paper overhang and cut it into 1-inch squares.

Step 10

Store the fudge in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	(1236.6g)

Amount per serving	% Daily Value*
Calories	5293.7

Total Fat 226.5g	0%
Saturated Fat 145.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 338.9mg	0%
Sodium 1585.5mg	0%
Total Carbohydrate 805.9g	0%
Dietary Fiber 0g	0%
Total Sugars 773.9g
Protein 63.8g	0%

Vitamin D 31.8IU	0%
Calcium 1939.8mg	0%
Iron 4.0mg	0%
Potassium 3348.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 4.6%

Carbs: 58.4%