Sherry Buttered Shrimp

Indulge in the luxurious flavors of Sherry Buttered Shrimp, a restaurant-quality dish that's surprisingly easy to make at home. This quick and elegant recipe features tender, perfectly seared shrimp bathed in a rich, silky sauce of dry sherry, melted butter, and vibrant lemon juice. Aromatic shallots, garlic, and a hint of red pepper flakes elevate the flavor profile, while fresh parsley adds a burst of color and freshness. Perfectly balanced with a touch of heat and tang, this 25-minute recipe is ideal for weeknight dinners or special occasions. Serve it over fluffy rice, al dente pasta, or with crusty bread to savor every drop of the delectable sauce. Whether you're entertaining guests or treating yourself, this dish is guaranteed to impress!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 small shallots, finely minced
• 3 cloves garlic cloves, minced
• 0.333 cup dry sherry
• 2 tablespoons lemon juice
• 2 tablespoons fresh parsley, chopped
• 0.5 teaspoon salt
• 0.25 teaspoon freshly ground black pepper
• 0.25 teaspoon red pepper flakes (optional)

Directions

Step 1

Rinse and pat dry the shrimp. Set aside.

Step 2

In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat until melted and shimmering.

Step 3

Add the minced shallots and sauté for 2 minutes until they begin to soften and turn translucent.

Step 4

Stir in the minced garlic and cook for another 30 seconds until fragrant, being careful not to burn it.

Step 5

Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until pink and lightly seared, then flip and cook for another 2-3 minutes until fully cooked. Remove the shrimp and set aside on a plate.

Step 6

Deglaze the skillet by pouring in the dry sherry. Stir and let it simmer for 1-2 minutes to reduce slightly.

Step 7

Lower the heat and whisk in the remaining 2 tablespoons of butter until it melts and the sauce becomes silky.

Step 8

Stir in the lemon juice, parsley, salt, black pepper, and red pepper flakes (if using). Mix well to combine.

Step 9

Return the cooked shrimp to the skillet and toss them in the sauce to coat evenly. Heat through for 1-2 minutes.

Step 10

Taste and adjust seasoning if needed. Serve immediately over rice, pasta, or with crusty bread to soak up the flavorful sauce.

Nutrition Facts

Serving size	(727.2g)

Amount per serving	% Daily Value*
Calories	1268.3

Total Fat 77.5g	0%
Saturated Fat 32.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 981.3mg	0%
Sodium 1702.8mg	0%
Total Carbohydrate 20.3g	0%
Dietary Fiber 1.5g	0%
Total Sugars 2.7g
Protein 111.5g	0%

Vitamin D 0IU	0%
Calcium 385.4mg	0%
Iron 3.1mg	0%
Potassium 1457.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 36.4%

Carbs: 6.6%