Sherry Baked Bananas Creole Arcadian

Indulge in the rich, southern-inspired decadence of Sherry Baked Bananas Creole Arcadian, a dessert that blends the warm flavors of caramelized bananas with a luxurious sherry-infused sauce. This easy yet elegant recipe features ripe bananas baked to golden perfection, bathed in a buttery mixture of dark brown sugar, cinnamon, and nutmeg. A splash of dry sherry and a hint of fresh lemon juice elevate the dish with aromatic complexity, while optional pecans add a delightful crunch. For a dramatic touch, finish with a dark rum flambé. Serve this soul-satisfying treat warm, topped with creamy vanilla ice cream, and experience a harmonious fusion of Creole flair and Arcadian charm. Perfect for entertaining or elevating a weeknight dessert, this dish is sure to impress!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 ripe bananas
• 4 tablespoons unsalted butter
• 0.5 cup dark brown sugar
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 0.25 cup dry sherry
• 1 tablespoon fresh lemon juice
• 2 tablespoons dark rum (optional, for flambé)
• 0.25 cup chopped pecans (optional)
• 4 scoops vanilla ice cream (for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel the bananas and slice them in half lengthwise. Arrange the banana halves cut-side up in a baking dish large enough to hold them in a single layer.

Step 3

In a saucepan over medium heat, melt the butter. Stir in the dark brown sugar, cinnamon, nutmeg, and vanilla extract until the mixture becomes smooth and glossy, about 2 minutes.

Step 4

Add the sherry and lemon juice to the saucepan, stirring until the sauce thickens slightly, another 2-3 minutes.

Step 5

Pour the sherry caramel sauce evenly over the bananas. If using, sprinkle the chopped pecans on top for added texture and nutty flavor.

Step 6

Bake the dish in the preheated oven for 15-20 minutes, or until the bananas are tender and caramelized.

Step 7

Optional: To flambé, carefully heat the dark rum in a small saucepan until warm. Remove from heat, ignite the rum with a long lighter, and immediately pour it over the baked bananas. Allow the flames to subside naturally.

Step 8

Serve the Sherry Baked Bananas Creole Arcadian warm, paired with a scoop of vanilla ice cream for a luxurious finish.

Nutrition Facts

Serving size	(1048.5g)

Amount per serving	% Daily Value*
Calories	2181.1

Total Fat 97.5g	0%
Saturated Fat 48.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 240mg	0%
Sodium 261.2mg	0%
Total Carbohydrate 298.6g	0%
Dietary Fiber 17.0g	0%
Total Sugars 230.6g
Protein 18.0g	0%

Vitamin D 40IU	0%
Calcium 523.8mg	0%
Iron 3.6mg	0%
Potassium 2558.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 3.4%

Carbs: 55.7%