Sherry's Summer Pasta

Savor the vibrant flavors of summer with Sherry’s Summer Pasta, a light and refreshing dish that’s perfect for warm-weather dining. This recipe combines al dente spaghetti with a medley of caramelized cherry tomatoes, tender zucchini, and the bold aroma of garlic sautéed in olive oil. A splash of dry sherry adds a sophisticated twist, while fresh basil, a squeeze of lemon, and a hint of red pepper flakes lend a bright, balanced finish. Topped with grated Parmesan cheese, this quick and easy pasta recipe comes together in just 35 minutes, making it an ideal choice for weeknight dinners, alfresco gatherings, or potlucks. Packed with vibrant, seasonal ingredients, Sherry’s Summer Pasta is a must-try for pasta lovers seeking a fresh and effortless summer dish!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 ounces spaghetti
• 2 cups cherry tomatoes
• 1 medium zucchini
• 4 cloves garlic
• 3 tablespoons olive oil
• 1 cup dry sherry
• 1 cup fresh basil leaves
• 0.5 cup Parmesan cheese
• 0.25 teaspoon red pepper flakes
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 lemon

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

Step 2

While the pasta cooks, halve the cherry tomatoes and dice the zucchini into small cubes. Mince the garlic cloves finely.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes, cooking until fragrant, about 1 minute.

Step 4

Increase the heat to medium-high and add the cherry tomatoes and zucchini. Cook for 5-7 minutes, stirring occasionally, until the vegetables soften and begin to caramelize.

Step 5

Pour in the dry sherry and stir well, scraping up any browned bits from the bottom of the skillet. Allow the mixture to simmer for 3-4 minutes, reducing slightly.

Step 6

Lower the heat to medium and add the cooked pasta to the skillet. Toss to combine, adding reserved pasta water 1 tablespoon at a time to help coat the pasta and create a light sauce.

Step 7

Tear fresh basil leaves into smaller pieces and stir them into the pasta. Season with salt, black pepper, and a squeeze of fresh lemon juice.

Step 8

Remove from heat, divide the pasta among serving plates, and sprinkle with freshly grated Parmesan cheese.

Step 9

Serve immediately, garnished with additional basil or a lemon wedge if desired. Enjoy!

Nutrition Facts

Serving size	(1258.0g)

Amount per serving	% Daily Value*
Calories	1555.5

Total Fat 61.1g	0%
Saturated Fat 16.5g	0%
Polyunsaturated Fat 4.2g
Cholesterol 44.5mg	0%
Sodium 4582.3mg	0%
Total Carbohydrate 153.0g	0%
Dietary Fiber 14.3g	0%
Total Sugars 26.2g
Protein 42.6g	0%

Vitamin D 0IU	0%
Calcium 636.2mg	0%
Iron 9.7mg	0%
Potassium 1595.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 12.8%

Carbs: 45.9%