Sherry's Scrumptious Shrimp Sauce for Pasta
Indulge in the rich, velvety flavors of Sherry's Scrumptious Shrimp Sauce for Pasta, a luxurious seafood dish that transforms weeknight dinners into special occasions. This quick and easy recipe pairs tender, sautéed shrimp with a creamy, sherry-infused sauce that’s elevated by bold notes of garlic, fresh parsley, and a hint of lemon juice for brightness. Parmesan cheese adds a savory touch, while red pepper flakes can be included for a gentle kick of heat. Perfectly tossed with your favorite pasta, this dish is ready in just 35 minutes, making it a restaurant-quality meal you can enjoy at home. Whether served with linguine or fettuccine, this shrimp pasta masterpiece promises to impress your palate and dinner guests alike. Perfect for seafood lovers, creamy pasta enthusiasts, and anyone craving a quick yet decadent meal!
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Ingredients
- 1 pound large shrimp (peeled and deveined)
- 3 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic (minced)
- 1 cup dry sherry
- 1 cup heavy cream
- 0.5 cup chicken or seafood stock
- 0.25 cup fresh parsley (chopped)
- 2 tablespoons lemon juice
- 0.5 cup grated Parmesan cheese
- 0.25 teaspoons red pepper flakes (optional)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 12 ounces cooked pasta of choice (e.g., linguine, fettuccine)
Directions
Step 1
Start by preparing the shrimp. Rinse them thoroughly and pat them dry with paper towels. Season lightly with salt and pepper.
Step 2
In a large skillet, heat the butter and olive oil over medium heat until the butter has melted. Add the shrimp in a single layer and cook for 2-3 minutes on each side, or until pink and cooked through. Remove the shrimp from the skillet and set aside.
Step 3
Using the same skillet, add the minced garlic and red pepper flakes (if using). Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Step 4
Deglaze the skillet by adding the dry sherry. Stir, scraping up any browned bits from the bottom of the pan. Let the sherry cook for 3-4 minutes to reduce slightly.
Step 5
Lower the heat to medium-low and add the heavy cream and chicken or seafood stock. Stir well to combine and let the sauce simmer gently for 5-6 minutes to thicken.
Step 6
Add the grated Parmesan cheese, stirring until melted into the sauce. Taste and adjust the seasoning with additional salt and black pepper as needed.
Step 7
Return the cooked shrimp back to the skillet along with the chopped parsley and lemon juice. Stir gently to coat the shrimp in the sauce and warm them through, about 2 minutes.
Step 8
Meanwhile, cook your pasta according to the package instructions until al dente. Drain the pasta, reserving about 1/2 cup of the pasta cooking water.
Step 9
Toss the cooked pasta directly into the skillet with the shrimp sauce. Mix well to combine, adding a splash of the reserved pasta water if the sauce needs loosening.
Step 10
Serve the pasta hot, garnished with additional parsley and Parmesan cheese if desired. Pair with a crisp white wine for a perfect meal.
Nutrition Facts
| Serving size | (1613.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2821.4 |
| Total Fat 161.6g | 0% |
| Saturated Fat 82.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1258.8mg | 0% |
| Sodium 4466.0mg | 0% |
| Total Carbohydrate 125.9g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 4.3g | |
| Protein 148.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 830.4mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 2080.9mg | 0% |
Source of Calories