Sherry's Fresh Easy Pumpkin Pie

Indulge in the comforting flavors of fall with *Sherry's Fresh Easy Pumpkin Pie*, a homemade dessert that captures the essence of autumn in every bite. This recipe highlights the rich, natural taste of fresh pumpkin puree, complemented by a medley of warm spices like cinnamon, ginger, nutmeg, and cloves. Balanced with a touch of brown sugar and vanilla extract, the creamy pumpkin filling bakes to perfection in a flaky, golden pie crust. Ready in just over an hour, this pie is easy to prepare and perfect for holiday dinners or cozy gatherings. Serve it with a dollop of whipped cream for a delightful finish that will have everyone asking for seconds. With keywords like "fresh pumpkin pie recipe" and "easy fall dessert," this dish is sure to be a seasonal favorite!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups Fresh pumpkin puree
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground ginger
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Ground cloves
• 0.5 teaspoon Salt
• 2 Large eggs
• 1 cup Evaporated milk
• 1 teaspoon Vanilla extract
• 1 Unbaked pie crust

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Place the unbaked pie crust into a 9-inch pie pan, pressing gently to fit the pan. Trim any excess dough and crimp the edges if desired. Set aside.

Step 3

In a large mixing bowl, whisk together the fresh pumpkin puree, granulated sugar, brown sugar, ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt until well combined.

Step 4

Add the eggs to the bowl and whisk until fully incorporated.

Step 5

Gradually stir in the evaporated milk and the vanilla extract. Mix until the filling is smooth and creamy.

Step 6

Pour the pumpkin filling into the prepared pie crust, spreading it out evenly.

Step 7

Place the pie in the preheated oven and bake at 425°F (220°C) for 15 minutes.

Step 8

Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35 minutes, or until the filling is set and a toothpick inserted near the center comes out clean.

Step 9

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving. This allows the filling to fully set.

Step 10

Slice the pie and serve as is, or with a dollop of whipped cream for an extra treat!

Nutrition Facts

Serving size	(1138.0g)

Amount per serving	% Daily Value*
Calories	1769.5

Total Fat 44.5g	0%
Saturated Fat 12.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 382.1mg	0%
Sodium 2009.7mg	0%
Total Carbohydrate 318.7g	0%
Dietary Fiber 15.3g	0%
Total Sugars 235.5g
Protein 44.0g	0%

Vitamin D 281.6IU	0%
Calcium 1007.8mg	0%
Iron 11.0mg	0%
Potassium 2687.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.6%

Protein: 9.5%

Carbs: 68.9%