Sherry's Baked Rice Pudding

Indulge in the creamy, comforting goodness of Sherry's Baked Rice Pudding, an elevated take on a classic dessert that brings rustic flavors to your table. Crafted with cooked white rice, velvety whole milk, and a hint of heavy cream, this baked pudding achieves an irresistibly rich texture. Warm spices like cinnamon and nutmeg blend perfectly with sweet raisins, while a splash of optional sherry adds a sophisticated touch. Gently baked in a water bath, the pudding emerges golden and custardy, with just the right amount of jiggle. Perfect for cozy evenings, this pudding can be served warm or chilled, making it versatile for any season. Don’t forget to garnish with an extra dash of cinnamon or a dollop of whipped cream for a truly decadent experience. Ideal for dessert lovers searching for “baked rice pudding recipes” or “easy comfort desserts,” Sherry's Baked Rice Pudding will be your new go-to indulgent treat.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 cups Cooked white rice
• 3 cups Whole milk
• 1 cup Heavy cream
• 0.75 cup Granulated sugar
• 2 pieces Large eggs
• 2 tablespoons Unsalted butter
• 2 teaspoons Vanilla extract
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.5 cup Raisins
• 2 tablespoons Sherry (optional)
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 325°F (165°C). Lightly grease a 2 to 2.5-quart baking dish with butter or nonstick spray.

Step 2

In a large bowl, whisk together the whole milk, heavy cream, granulated sugar, eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt until well combined.

Step 3

Stir in the cooked white rice, raisins, and sherry (if using). Ensure the mixture is evenly combined.

Step 4

Pour the mixture into the prepared baking dish and dot the top with small pieces of the unsalted butter.

Step 5

Place the baking dish in a larger roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the baking dish to create a water bath.

Step 6

Carefully transfer the roasting pan to the preheated oven. Bake for 50-60 minutes, or until the pudding is set but still has a slight jiggle in the center.

Step 7

Remove the baking dish from the water bath and allow the pudding to cool slightly before serving. It will thicken more as it cools.

Step 8

Serve warm or chilled, optionally garnished with a sprinkle of cinnamon or whipped cream. Enjoy your Sherry's Baked Rice Pudding!

Nutrition Facts

Serving size	(1697.8g)

Amount per serving	% Daily Value*
Calories	2874.5

Total Fat 138.8g	0%
Saturated Fat 79.0g	0%
Polyunsaturated Fat 1.1g
Cholesterol 761.8mg	0%
Sodium 1910.3mg	0%
Total Carbohydrate 344.1g	0%
Dietary Fiber 5.7g	0%
Total Sugars 239.7g
Protein 47.6g	0%

Vitamin D 402.1IU	0%
Calcium 1062.2mg	0%
Iron 7.5mg	0%
Potassium 1987.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 6.8%

Carbs: 48.9%