Sherried Sweet Potatoes and Apples

Elevate your holiday table or cozy weeknight dinner with this show-stopping recipe for Sherried Sweet Potatoes and Apples. This irresistible dish features layers of tender sweet potatoes and tart apples, bathed in a luscious brown sugar and maple syrup glaze infused with warm cinnamon, nutmeg, and a splash of sherry. Baked to golden perfection, the caramelized topping pairs beautifully with the natural sweetness of the ingredients, while optional chopped pecans add a delightful crunch. Ideal as a festive side dish or a comforting autumn treat, this recipe effortlessly balances sweet, savory, and spiced flavors in every bite. Perfect for sharing with family and friends, it’s a surefire crowd-pleaser destined to become a seasonal favorite.

Nutriscore Rating: 80/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 4 medium-sized (about 2 pounds) sweet potatoes
• 3 medium-sized apples (such as Granny Smith or Honeycrisp)
• 4 tablespoons unsalted butter
• 1 cup light brown sugar
• 2 tablespoons pure maple syrup
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.25 cup sherry (sweet or dry)
• 0.5 teaspoon salt
• 0.5 cup, chopped pecans (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel the sweet potatoes and slice them into 1/4-inch thick rounds.

Step 3

Core the apples (peeling optional) and slice them into 1/4-inch thick wedges.

Step 4

In a large oven-safe skillet or casserole dish, melt the butter over medium heat.

Step 5

Stir in the brown sugar and maple syrup, cooking until the mixture becomes a smooth syrup, about 2 minutes.

Step 6

Add the ground cinnamon, nutmeg, and salt to the syrup, stirring to combine.

Step 7

Remove the skillet from the heat. Layer the sweet potato slices and apple wedges alternately in the syrup mixture, slightly overlapping each piece.

Step 8

Pour the sherry evenly over the sweet potatoes and apples.

Step 9

Cover the skillet or dish tightly with aluminum foil and bake in the preheated oven for 35 minutes.

Step 10

Remove the foil and gently baste the sweet potatoes and apples with the syrup in the dish. Return to the oven and bake uncovered for another 15 minutes, or until the sweet potatoes are tender and the top is lightly caramelized.

Step 11

If desired, sprinkle chopped pecans over the top for added crunch and bake for an additional 5 minutes.

Step 12

Remove from the oven and let cool for 5 minutes before serving. Enjoy warm as a delicious side dish.

Nutrition Facts

Serving size	(4484.4g)

Amount per serving	% Daily Value*
Calories	5045.4

Total Fat 89.9g	0%
Saturated Fat 31.8g	0%
Polyunsaturated Fat g
Cholesterol 124mg	0%
Sodium 3246.1mg	0%
Total Carbohydrate 1030.1g	0%
Dietary Fiber 126.7g	0%
Total Sugars 427.0g
Protein 61.4g	0%

Vitamin D 0IU	0%
Calcium 1341.1mg	0%
Iron 27.7mg	0%
Potassium 1070.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.6%

Protein: 4.7%

Carbs: 79.6%