Sherried Sweet Potatoes
Indulge in the velvety richness of Sherried Sweet Potatoes, a comforting side dish that elevates traditional sweet potatoes with a touch of sophistication. Roasted to caramelized perfection, the sweet potatoes are blended with creamy butter, brown sugar, and a splash of dry sherry for a complex, slightly nutty flavor. Warm cinnamon and nutmeg infuse the dish with cozy holiday spices, while a garnish of chopped pecans adds a delightful crunch. Perfect for festive occasions or comforting family dinners, this quick-to-prepare recipe is ready in just an hour and serves up a crowd-pleasing, silky-smooth mash. Serve warm, and let this elegant twist on a classic shine at your table. Keywords: sweet potatoes, sherry, cinnamon, holiday side dish, creamy sweet potato mash.
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Ingredients
- 4 large (about 2 lbs total) sweet potatoes
- 4 tablespoons unsalted butter
- 0.25 cup brown sugar
- 0.5 cup heavy cream
- 2 tablespoons dry sherry
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.5 teaspoon kosher salt
- 0.25 cup chopped pecans (optional, for garnish)
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Wash and scrub the sweet potatoes, then pierce each one several times with a fork. Place them on a baking sheet lined with aluminum foil.
Step 3
Bake the sweet potatoes in the preheated oven for 40–50 minutes or until they are very soft and easily pierced with a knife.
Step 4
Remove the sweet potatoes from the oven and allow them to cool for 10 minutes. Once cool enough to handle, peel off the skins and place the flesh in a large mixing bowl.
Step 5
Add the unsalted butter, brown sugar, heavy cream, dry sherry, ground cinnamon, ground nutmeg, and kosher salt to the sweet potato flesh.
Step 6
Using a hand mixer or potato masher, blend the mixture until smooth and creamy. Taste and adjust seasoning if needed.
Step 7
Transfer the sweet potato mixture to a serving dish and sprinkle with chopped pecans, if desired.
Step 8
Serve warm and enjoy!
Nutrition Facts
| Serving size | (3901.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4293.0 |
| Total Fat 108.2g | 0% |
| Saturated Fat 53.8g | 0% |
| Cholesterol 244mg | 0% |
| Sodium 2351.8mg | 0% |
| Total Carbohydrate 778.7g | 0% |
| Dietary Fiber 112.7g | 0% |
| Total Sugars 199.9g | |
| Protein 58.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1156.2mg | 0% |
| Iron 25.8mg | 0% |
| Potassium 195.3mg | 0% |
Source of Calories