Sherried Lobster Bisque

Indulge in the luxurious, ocean-inspired flavors of Sherried Lobster Bisque, a dish that combines elegance with rich, comforting warmth. This creamy seafood bisque features tender chunks of sweet lobster meat and is infused with the depth of a homemade broth crafted from lobster shells, aromatic vegetables, and savory tomato paste. A generous splash of dry sherry adds a sophisticated note, while heavy cream lends a velvety finish. The nuanced flavors come together with the addition of fresh thyme and bay leaf, making each spoonful a decadent experience. Perfect as an appetizer for special occasions or a standalone entrée, this bisque is best served with crusty bread or crackers to soak up every last drop. Garnish with a sprinkle of paprika and fresh parsley for an elegant touch, and enjoy the ultimate seafood indulgence!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 4

Ingredients

• 2 whole Cooked lobster tails, shells reserved
• 4 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 1 medium Carrot, diced
• 1 medium Celery stalk, diced
• 1 medium Shallot, minced
• 1 clove Garlic clove, minced
• 2 tablespoons Tomato paste
• 1 cup Dry sherry
• 4 cups Fish stock or seafood stock
• 1 cup Heavy cream
• 1 leaf Bay leaf
• 2 sprigs Fresh thyme sprigs
• 0 to taste Salt
• 0 to taste Freshly ground black pepper
• 0 to taste Paprika (optional, for garnish)
• 0 to taste Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Carefully remove the meat from the lobster tails and chop it into bite-sized pieces. Reserve the shells to enhance the broth later.

Step 2

Heat 2 tablespoons of butter and the olive oil in a large pot over medium heat. Add the reserved lobster shells and sauté for 5 minutes, stirring frequently, to release their flavor.

Step 3

Add the carrot, celery, shallot, and garlic to the pot. Cook for 5-7 minutes, until the vegetables are softened and aromatic.

Step 4

Stir in the tomato paste and cook for 1-2 minutes to caramelize it slightly. Then, deglaze the pot with the dry sherry, scraping up any browned bits from the bottom of the pot.

Step 5

Pour in the seafood stock, add the bay leaf and thyme sprigs, and bring to a boil. Reduce to a simmer and let cook uncovered for 25 minutes to develop deep flavor.

Step 6

Strain the mixture through a fine-mesh sieve into a clean pot, pressing down on the solids to extract as much liquid as possible. Discard the solids.

Step 7

Return the strained broth to medium heat. Stir in the remaining 2 tablespoons of butter and the heavy cream. Add the chopped lobster meat to the pot and simmer gently for 5 minutes, just until the lobster is warmed through and the bisque is velvety.

Step 8

Season the bisque with salt and freshly ground black pepper to taste. If desired, use an immersion blender to puree the bisque slightly for a smoother consistency, leaving some lobster chunks intact.

Step 9

Ladle the bisque into bowls. Garnish with a sprinkle of paprika and chopped fresh parsley, if desired. Serve hot with crusty bread or crackers on the side.

Nutrition Facts

Serving size	(1155.0g)

Amount per serving	% Daily Value*
Calories	2119.2

Total Fat 159.5g	0%
Saturated Fat 81.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 614mg	0%
Sodium 4052.5mg	0%
Total Carbohydrate 37.4g	0%
Dietary Fiber 9.0g	0%
Total Sugars 10.6g
Protein 60.5g	0%

Vitamin D 0IU	0%
Calcium 368.3mg	0%
Iron 5.1mg	0%
Potassium 1845.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.6%

Protein: 13.2%

Carbs: 8.2%