Sherried Ham in Cream

Indulge in the rich and comforting flavors of Sherried Ham in Cream, a classic dish perfect for cozy dinners or elegant gatherings. This recipe combines tender, cooked ham coated in a luscious, velvety cream sauce infused with dry sherry for a touch of refined sweetness. A pinch of nutmeg adds subtle warmth, while fresh parsley provides a bright, herby garnish. The silky sauce is thickened with a simple roux of butter and flour, then enriched with milk and heavy cream for a luxurious texture. Ready in just 25 minutes, this versatile dish pairs beautifully with rice, pasta, or crusty bread, making it an ideal choice for a quick yet impressive meal. Perfect for ham leftovers or as a centerpiece for special occasions, Sherried Ham in Cream will elevate your dining table with its savory sophistication.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 tablespoons Butter
• 2 tablespoons All-purpose flour
• 1.5 cups Whole milk
• 0.5 cups Heavy cream
• 0.25 cups Dry sherry
• 2 cups Cooked ham (thickly sliced, cut into strips or cubes)
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.125 teaspoons Ground nutmeg
• 2 tablespoons Fresh parsley (chopped, for garnish)

Directions

Step 1

In a medium saucepan, melt the butter over medium heat.

Step 2

Once the butter is fully melted, whisk in the flour to create a roux. Stir continuously for 1-2 minutes to cook out the raw flour taste but avoid browning the mixture.

Step 3

Gradually pour in the milk while whisking constantly to create a smooth sauce. Continue whisking until the mixture begins to thicken, which should take about 3-4 minutes.

Step 4

Stir in the heavy cream and dry sherry. Cook for another 2-3 minutes on medium-low heat until the sauce is thick and creamy.

Step 5

Add the ham strips or cubes to the sauce and stir gently to coat. Allow the ham to heat through in the sauce, about 2-3 minutes.

Step 6

Season the mixture with salt, black pepper, and a pinch of nutmeg. Taste and adjust seasoning if needed.

Step 7

Remove the sauce from heat and transfer to a serving dish or individual plates.

Step 8

Garnish with freshly chopped parsley before serving. Serve warm over rice, pasta, or alongside crusty bread.

Nutrition Facts

Serving size	(1071.6g)

Amount per serving	% Daily Value*
Calories	1649.6

Total Fat 98.8g	0%
Saturated Fat 50.8g	0%
Polyunsaturated Fat 1.1g
Cholesterol 467.8mg	0%
Sodium 7223.9mg	0%
Total Carbohydrate 38.6g	0%
Dietary Fiber 0.7g	0%
Total Sugars 25.0g
Protein 113.9g	0%

Vitamin D 165.5IU	0%
Calcium 498.7mg	0%
Iron 3.6mg	0%
Potassium 1818.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 30.4%

Carbs: 10.3%