Sherried Carrot Soup

Creamy, elegant, and infused with a touch of indulgence, Sherried Carrot Soup is the perfect recipe to elevate your soup game. This velvety concoction combines sweet, earthy carrots with the aromatic trio of onion, garlic, and a dash of nutmeg, resulting in a comforting, flavor-packed bowl. What truly sets it apart is the addition of dry sherry, lending a subtle depth and sophistication to the soup, while heavy cream ensures a luxuriously smooth texture. Ready in just under an hour, this one-pot wonder is not only easy to prepare but also irresistibly delicious. Garnish with a sprinkle of fresh parsley or chives for a vibrant finish, and serve it warm as a cozy appetizer or a light main course. Whether you're hosting a dinner party or simply craving a bowl of comfort, Sherried Carrot Soup is a surefire way to impress! Perfect for fall or winter dining, it’s a must-try recipe for soup enthusiasts.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 900 grams carrots
• 1 medium onion
• 2 cloves garlic
• 2 tablespoons unsalted butter
• 1.2 liters vegetable stock
• 60 milliliters dry sherry
• 120 milliliters heavy cream
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.25 teaspoons ground nutmeg
• 2 tablespoons fresh parsley or chives

Directions

Step 1

Peel and slice the carrots into thin rounds. Finely chop the onion and garlic.

Step 2

In a large pot, melt the butter over medium heat. Add the onions and cook for 5 minutes until softened and translucent.

Step 3

Add the garlic to the pot and sauté for another 1 minute until fragrant.

Step 4

Stir in the sliced carrots and cook for 5 minutes, stirring occasionally, to release their sweetness.

Step 5

Pour in the vegetable stock and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for 20 minutes or until the carrots are very tender.

Step 6

Remove the pot from heat and allow the soup to cool slightly. Use an immersion blender or transfer the soup in batches to a blender to puree until smooth and creamy.

Step 7

Return the soup to the pot over low heat. Stir in the sherry, heavy cream, salt, pepper, and nutmeg. Simmer gently for 5 minutes, stirring occasionally, until the flavors meld together.

Step 8

Taste and adjust seasoning as needed.

Step 9

Ladle the soup into bowls and garnish with finely chopped fresh parsley or chives.

Step 10

Serve warm and enjoy!

Nutrition Facts

Serving size	(2464.0g)

Amount per serving	% Daily Value*
Calories	1576.7

Total Fat 77.1g	0%
Saturated Fat 40.4g	0%
Polyunsaturated Fat 4.6g
Cholesterol 182mg	0%
Sodium 5871.5mg	0%
Total Carbohydrate 180.2g	0%
Dietary Fiber 42.3g	0%
Total Sugars 67.6g
Protein 32.4g	0%

Vitamin D 0IU	0%
Calcium 533.9mg	0%
Iron 9.6mg	0%
Potassium 5356.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 8.4%

Carbs: 46.7%