Sherri's Southern Fried Corn
Bring the taste of the South to your table with Sherri’s Southern Fried Corn, a simple yet irresistible side dish that celebrates fresh, sweet corn at its best. This comforting recipe features golden corn kernels sautéed in buttery richness, with an optional smoky twist from crumbled bacon. A touch of heavy cream and a dash of flour create a luscious, velvety texture, while hints of sugar, salt, and black pepper enhance the naturally sweet and savory flavors. Perfectly seasoned and ready in just 25 minutes, this dish pairs beautifully with your favorite Southern staples, from fried chicken to barbecue ribs. Whether it’s a family dinner or a summer cookout, this classic Southern comfort food will keep everyone coming back for seconds!
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Ingredients
- 4 cups Fresh corn kernels (cut off the cob)
- 3 tablespoons Unsalted butter
- 3 strips Bacon (optional, crumbled)
- 0.25 cup Heavy cream
- 1 teaspoon Granulated sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 teaspoon All-purpose flour
- 2 tablespoons Milk (optional, for thinning)
Directions
Step 1
In a large skillet, melt the unsalted butter over medium heat. If using bacon, cook the bacon strips first until crispy, then crumble them and set aside. Leave about 1 tablespoon of bacon drippings in the skillet for added flavor.
Step 2
Add the fresh corn kernels to the skillet and sauté for 4-5 minutes, stirring occasionally, until the corn begins to soften and develop a slight golden color.
Step 3
Sprinkle the corn with the all-purpose flour, stirring to coat evenly. Cook for an additional 1-2 minutes to remove the raw flour taste.
Step 4
Gradually stir in the heavy cream, followed by the sugar, salt, and black pepper. Mix well to combine.
Step 5
Continue cooking for another 5-7 minutes over medium-low heat, stirring occasionally, until the mixture thickens and the corn is tender. If the mixture becomes too thick, stir in a tablespoon or two of milk to reach your desired consistency.
Step 6
Taste and adjust seasoning if necessary. Stir in the crumbled bacon (if using) right before serving for a smoky flavor.
Step 7
Serve hot as a side dish, and enjoy the classic taste of Southern comfort food!
Nutrition Facts
| Serving size | (988.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1476.2 |
| Total Fat 87.0g | 0% |
| Saturated Fat 42.5g | 0% |
| Cholesterol 200.6mg | 0% |
| Sodium 2238.6mg | 0% |
| Total Carbohydrate 160.5g | 0% |
| Dietary Fiber 21.8g | 0% |
| Total Sugars 55.8g | |
| Protein 43.9g | 0% |
| Vitamin D 12.8IU | 0% |
| Calcium 69.9mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 2375.8mg | 0% |
Source of Calories