Sherri's Jalapeno Mustard
Spice up your condiment game with **Sherri's Jalapeño Mustard**, a bold fusion of heat and tang that’s perfect for adventurous flavor lovers! Crafted with zesty yellow mustard seeds, tangy apple cider vinegar, and the fiery kick of fresh minced jalapeños, this homemade mustard elevates any dish it touches. A touch of honey adds subtle sweetness, while turmeric and garlic powder deepen the complexity of flavors. Whether you blend it silky smooth or leave it slightly textured, this versatile mustard is easy to whip up in just 30 minutes (after soaking time) and keeps beautifully in the fridge for up to two months. Use it as a punchy spread for sandwiches, a vibrant dip for pretzels, or a marinade to intensify your favorite meats. Explore the ultimate balance of sweet, spicy, and tangy with this irresistible jalapeño mustard recipe!
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Ingredients
- 1 cup Yellow mustard seeds
- 1.5 cups Apple cider vinegar
- 0.5 cup Water
- 3 small Fresh jalapeños (seeded and finely minced)
- 3 tablespoons Honey
- 1 teaspoon Kosher salt
- 0.5 teaspoon Turmeric powder
- 0.25 teaspoon Garlic powder
Directions
Step 1
In a medium-sized glass or food-grade non-reactive bowl, combine the yellow mustard seeds, apple cider vinegar, and water. Stir well, then cover and let sit at room temperature for 24 to 48 hours to allow the seeds to soften and absorb the liquid.
Step 2
Once the seeds have softened and the mixture has thickened, transfer it to a blender or food processor. Blend the mixture to your desired consistency—smooth or slightly grainy—depending on your preference.
Step 3
Add the finely minced jalapeños, honey, kosher salt, turmeric powder, and garlic powder to the blender. Blend again briefly to combine the flavors evenly.
Step 4
Transfer the mustard mixture to a small saucepan and place it over medium-low heat. Stir continuously as you cook the mustard for about 8–10 minutes. This will help mellow the flavors and thicken the mustard further.
Step 5
Once cooked, taste and adjust seasonings as needed (e.g., more honey for sweetness, more salt for balance). Remove from heat and allow the mustard to cool completely.
Step 6
Spoon the jalapeño mustard into sterilized jars or airtight containers. Seal tightly and store in the refrigerator for up to 2 months.
Step 7
Enjoy Sherri's Jalapeño Mustard as a flavor-packed condiment on sandwiches, burgers, hot dogs, or as a marinade for meats.
Nutrition Facts
| Serving size | (836.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1559.9 |
| Total Fat 91.0g | 0% |
| Saturated Fat 5.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 649.5mg | 0% |
| Total Carbohydrate 130.0g | 0% |
| Dietary Fiber 32.1g | 0% |
| Total Sugars 71.9g | |
| Protein 66.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 710.3mg | 0% |
| Iron 25.0mg | 0% |
| Potassium 2303.3mg | 0% |
Source of Calories