Sherri's Devil's Food Fudge Cookies
Indulge in the ultimate chocolate lover's dream with Sherri's Devil's Food Fudge Cookies, a decadent treat that combines the rich depth of devil's food cake mix with gooey semi-sweet chocolate chips. These irresistibly soft, fudge-filled cookies come together in just 10 minutes of prep time, making them perfect for busy bakers seeking a homemade dessert with a gourmet touch. The addition of brown sugar and a hint of vanilla enhances their flavor, while a sprinkle of powdered sugar adds a festive flair. With their slightly underbaked centers and melt-in-your-mouth texture, these cookies are a surefire crowd-pleaser. Bake up a batch today and watch them disappear in moments! Perfect for holidays, parties, or an everyday chocolate fix.
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Ingredients
- 1 box Devil's food cake mix
- 0.5 cup Unsalted butter
- 2 large Eggs
- 1 cup Semi-sweet chocolate chips
- 1 teaspoon Vanilla extract
- 2 tablespoons Brown sugar
- 0.25 teaspoon Salt
- 2 tablespoons Powdered sugar (optional, for dusting)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, combine the devil's food cake mix, unsalted butter (softened), eggs, brown sugar, vanilla extract, and salt. Mix until a thick dough forms.
Step 3
Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
Step 4
Using a cookie scoop or tablespoon, scoop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 5
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers appear slightly underbaked. Be careful not to overbake, as the cookies will firm up slightly as they cool.
Step 6
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 7
If desired, dust the cooled cookies with powdered sugar for extra sweetness and a festive touch.
Step 8
Store the cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Nutrition Facts
| Serving size | (864.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3577.3 |
| Total Fat 126.1g | 0% |
| Saturated Fat 71.1g | 0% |
| Cholesterol 496mg | 0% |
| Sodium 4466.4mg | 0% |
| Total Carbohydrate 589.1g | 0% |
| Dietary Fiber 23.0g | 0% |
| Total Sugars 356.6g | |
| Protein 47.6g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 1013.8mg | 0% |
| Iron 26.9mg | 0% |
| Potassium 880.6mg | 0% |
Source of Calories