Sheri's Steak Fajitas

Transform your weeknight meal routine with **Sheri's Steak Fajitas**, a flavor-packed recipe that's as vibrant as it is simple to prepare. Perfectly marinated flank steak, infused with the tang of fresh lime juice, the savory depth of soy sauce, and a bold kick from cumin and chili powder, is seared to perfection. Paired with colorful sautéed bell peppers and onions, these fajitas are a feast for both the eyes and taste buds. In under 40 minutes, you’ll have a sizzling platter ready to serve, accompanied by warm tortillas and your favorite toppings like creamy guacamole, tangy salsa, or melted cheese. Whether you’re hosting taco night or craving Tex-Mex classics, these steak fajitas are a guaranteed crowd-pleaser!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Flank steak
• 3 tablespoons Lime juice (freshly squeezed)
• 2 tablespoons Soy sauce
• 2 tablespoons Olive oil
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 3 cloves Garlic (minced)
• 1 Red bell pepper (sliced into strips)
• 1 Green bell pepper (sliced into strips)
• 1 Yellow onion (sliced into strips)
• 10 Tortillas (flour or corn)
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0 Optional toppings (sour cream, guacamole, salsa, shredded cheese, etc.)

Directions

Step 1

In a small bowl, mix the lime juice, soy sauce, olive oil, ground cumin, chili powder, minced garlic, salt, and black pepper to create the marinade.

Step 2

Place the flank steak in a resealable plastic bag or shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably up to 4 hours, to allow the flavors to meld.

Step 3

Once marinated, remove the steak from the fridge and let it sit at room temperature for 20 minutes.

Step 4

Heat a large skillet or grill pan over medium-high heat. Add a drizzle of olive oil if necessary to prevent sticking.

Step 5

Cook the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness (medium-rare recommended). Remove the steak and let it rest for 5-10 minutes before slicing thinly against the grain.

Step 6

Meanwhile, in the same skillet, add the sliced bell peppers and onion. Sauté over medium-high heat for 5-6 minutes, or until the vegetables are tender-crisp and slightly charred.

Step 7

Warm the tortillas in a dry skillet, on the grill, or in the microwave for a few seconds until soft and pliable.

Step 8

Assemble the fajitas by placing slices of steak and sautéed vegetables onto each tortilla. Add your favorite toppings, such as sour cream, guacamole, salsa, or shredded cheese.

Step 9

Serve hot and enjoy your flavorful Sheri's Steak Fajitas!

Nutrition Facts

Serving size	(1377.0g)

Amount per serving	% Daily Value*
Calories	3061.2

Total Fat 128.2g	0%
Saturated Fat 40.2g	0%
Polyunsaturated Fat 5.5g
Cholesterol 427.8mg	0%
Sodium 7082.9mg	0%
Total Carbohydrate 281.4g	0%
Dietary Fiber 27.0g	0%
Total Sugars 22.0g
Protein 179.9g	0%

Vitamin D 18.1IU	0%
Calcium 550.8mg	0%
Iron 30.1mg	0%
Potassium 2589.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 24.0%

Carbs: 37.5%