Nutrition Facts for Sherbet shake

Sherbet Shake

Cool, creamy, and irresistibly fruity, this Sherbet Shake is the ultimate sweet treat for any time of year. Bursting with the vibrant flavors of your favorite sherbet—be it zesty orange, tangy raspberry, or refreshing lime—this playful shake blends seamlessly with velvety vanilla ice cream and a splash of milk to create a perfectly thick and smooth texture. Ready in just 10 minutes, it’s a kid-friendly dessert that’s easy to whip up and even easier to customize. Top it off with a dollop of whipped cream and playful garnishes like fresh fruit or candy for an indulgent, Instagram-worthy finish. Whether you're serving it at a party or indulging in a solo treat, this sherbet milkshake is sure to be a crowd-pleaser!

Nutriscore Rating: 62/100
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Image of Sherbet Shake
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 2

Ingredients

  • 2 cups sherbet (any flavor, such as orange, raspberry, or lime)
  • 1 cup vanilla ice cream
  • 1 cup milk
  • 0.5 cup whipped cream
  • 0.25 cup fresh fruit or candy toppings (optional)

Directions

Step 1

Place 2 cups of sherbet, 1 cup of vanilla ice cream, and 1 cup of milk into a blender.

Step 2

Blend on high speed for about 1 minute or until the mixture is smooth and creamy.

Step 3

Taste the shake and, if desired, adjust the thickness by adding more milk for a thinner consistency or more ice cream for a thicker shake.

Step 4

Pour the shake into two tall glasses.

Step 5

Top each glass with whipped cream and garnish with your preferred toppings, such as fresh fruit or candy, if desired.

Step 6

Serve immediately with a straw and enjoy!

Nutrition Facts

Serving size (928.9g)
Amount per serving % Daily Value*
Calories 1023.8
Total Fat 33.0g 0%
Saturated Fat 20.7g 0%
Polyunsaturated Fat 0.5g
Cholesterol 131.9mg 0%
Sodium 332.0mg 0%
Total Carbohydrate 173.8g 0%
Dietary Fiber 1.4g 0%
Total Sugars 146.0g
Protein 19.7g 0%
Vitamin D 119.4IU 0%
Calcium 740.5mg 0%
Iron 0.4mg 0%
Potassium 1112.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.7%
Protein: 7.4%
Carbs: 64.9%