Shepherds Pie Eurasian Style

Elevate a classic comfort food with a fusion twist in this Shepherd’s Pie Eurasian Style! This flavorful recipe marries the hearty tradition of shepherd’s pie with the bold, umami-rich notes of soy and hoisin sauces, enhanced by a hint of ground ginger for a subtle warmth. A savory filling of tender ground lamb (or beef), sweet carrots, peas, and caramelized onions is topped with perfectly creamy mashed russet potatoes, baked to golden perfection. The addition of a cornstarch-thickened chicken stock creates a luscious base, while optional cilantro adds a fresh, aromatic garnish. Quick to prepare and irresistibly satisfying, this fusion shepherd's pie is perfect for a weeknight dinner or an impressive centerpiece for gatherings. Savory, creamy, and utterly soul-soothing, this dish is comfort food reimagined with an international flair.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 4

Ingredients

• 500 grams Ground lamb (or beef for variation)
• 1 medium Yellow onion, finely diced
• 3 cloves Garlic, minced
• 1 large Carrot, finely diced
• 1 cup Frozen peas
• 2 tablespoons Soy sauce
• 1 tablespoon Hoisin sauce
• 1 teaspoon Ground ginger
• 1 cup Chicken stock
• 1 teaspoon Cornstarch
• 1 tablespoon Water
• 4 medium Russet potatoes, peeled and cubed
• 4 tablespoons Butter
• 1 cup Milk
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Cilantro, chopped (optional garnish)

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Place the cubed potatoes in a large pot, cover them with water, and add a pinch of salt. Bring to a boil and cook over medium heat until the potatoes are fork-tender (about 15 minutes).

Step 3

Drain the potatoes and return them to the pot. Mash with butter, milk, half the salt, and pepper until smooth and creamy. Set aside.

Step 4

In a large skillet over medium heat, cook the ground lamb (or beef) until it is browned and fully cooked, breaking it up with a spoon. Drain excess fat if necessary.

Step 5

Add the diced onion, minced garlic, and carrot to the skillet. Cook for 5-7 minutes until the vegetables are softened.

Step 6

Stir in the soy sauce, hoisin sauce, and ground ginger, mixing well to incorporate the flavors.

Step 7

Pour in the chicken stock and bring the mixture to a gentle simmer. In a small bowl, combine the cornstarch and water to make a slurry, then stir it into the skillet to thicken the sauce. Cook for another 2-3 minutes.

Step 8

Add the frozen peas and cook for an additional 2 minutes, then remove the skillet from heat.

Step 9

Transfer the meat and vegetable mixture to a baking dish, spreading it out evenly. Gently spread the mashed potatoes over the top to completely cover the meat mixture.

Step 10

Using a fork, create small peaks on the mashed potatoes to encourage browning, if desired.

Step 11

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbling.

Step 12

Remove from the oven, let it rest for 5 minutes, and garnish with chopped cilantro if using. Serve warm and enjoy!

Nutrition Facts

Serving size	(2622.9g)

Amount per serving	% Daily Value*
Calories	2919.6

Total Fat 157.1g	0%
Saturated Fat 68.9g	0%
Polyunsaturated Fat 1.9g
Cholesterol 575.3mg	0%
Sodium 4734.4mg	0%
Total Carbohydrate 246.4g	0%
Dietary Fiber 27.5g	0%
Total Sugars 43.4g
Protein 141.9g	0%

Vitamin D 116.3IU	0%
Calcium 709.6mg	0%
Iron 20.5mg	0%
Potassium 6816.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 19.1%

Carbs: 33.2%