Shepherd's Skillet

Transform your weeknight dinners with this hearty and satisfying Shepherd's Skillet! This one-pan wonder combines savory ground beef or lamb, tender vegetables like carrots, peas, and onions, and a rich, flavorful sauce made with tomato paste, Worcestershire sauce, and beef broth. Topped with creamy mashed potatoes and an optional sprinkle of cheddar cheese, it's broiled to golden perfection for that irresistible, bubbly finish. Ready in just 45 minutes, this easy skillet recipe is perfect for busy families craving comfort food with minimal cleanup. Ideal for cozy evenings, this modern spin on a classic shepherd's pie is a crowd-pleasing favorite.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 pound ground beef or lamb
• 1 medium yellow onion, diced
• 2 medium carrots, peeled and diced
• 1 cup frozen peas
• 2 cloves minced garlic
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 cup beef broth
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 3 cups mashed potatoes (prepared or homemade)
• 0.5 cup shredded cheddar cheese (optional)

Directions

Step 1

Heat a large oven-safe skillet over medium heat and add the olive oil.

Step 2

Add the ground beef or lamb and cook until browned, breaking it into crumbles with a spoon. Drain any excess fat if necessary.

Step 3

Add the diced onion and carrots to the skillet. Cook for 5-7 minutes, stirring often, until the vegetables are softened.

Step 4

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 5

Add the tomato paste, Worcestershire sauce, flour, salt, and pepper. Stir well to coat the meat and vegetables.

Step 6

Pour in the beef broth and stir. Simmer the mixture for 5-7 minutes, until it thickens into a rich sauce.

Step 7

Stir in the frozen peas and remove the skillet from the heat.

Step 8

Spread the mashed potatoes evenly over the meat and vegetable mixture in the skillet, creating a smooth layer.

Step 9

If desired, sprinkle shredded cheddar cheese on top of the mashed potatoes.

Step 10

Place the skillet under the broiler for 3-5 minutes, or until the top is golden and bubbly. Watch closely to prevent burning.

Step 11

Carefully remove the skillet from the oven and let it cool for 5 minutes before serving.

Nutrition Facts

Serving size	(1984.6g)

Amount per serving	% Daily Value*
Calories	2575.3

Total Fat 159.1g	0%
Saturated Fat 65.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 474.0mg	0%
Sodium 5436.3mg	0%
Total Carbohydrate 174.8g	0%
Dietary Fiber 22.9g	0%
Total Sugars 33.0g
Protein 121.7g	0%

Vitamin D 12IU	0%
Calcium 781.6mg	0%
Iron 22.5mg	0%
Potassium 4450.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 18.6%

Carbs: 26.7%