Shepherd's Pie with Leftover Turkey

Turn your holiday leftovers into pure comfort with this hearty Shepherd's Pie with Leftover Turkey. Packed with tender chunks of cooked turkey, a medley of sautéed vegetables, and a creamy, flavorful gravy, this dish is topped with a cloud-like layer of golden mashed potatoes for the ultimate cold-weather meal. Easy to prepare in just about an hour, this recipe is a delicious way to transform Thanksgiving or Christmas leftovers into a satisfying family dinner. With optional Parmesan cheese for a savory finishing touch, this cozy casserole is perfect for feeding a crowd or meal prepping for the week. Make the most of your leftovers while savoring all the flavors of home cooking!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 3 cups leftover cooked turkey
• 3 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 2 medium carrots, diced
• 2 medium celery stalks, diced
• 1 cup frozen peas
• 2 tablespoons all-purpose flour
• 2 cups chicken or turkey broth
• 0.25 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 4 cups mashed potatoes (prepared, leftover or freshly made)
• 0 to taste salt
• 0 to taste black pepper
• 0.25 cup grated Parmesan cheese (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet, melt the butter over medium heat. Add the diced onion, carrots, and celery, and sauté until they are softened, about 5-7 minutes.

Step 3

Stir in the flour and cook for 1-2 minutes to remove its raw taste.

Step 4

Gradually add the chicken or turkey broth, stirring constantly to avoid lumps. Let the mixture simmer for 2-3 minutes until it thickens.

Step 5

Stir in the heavy cream, Worcestershire sauce, and season with salt and black pepper. Mix well.

Step 6

Add the diced leftover turkey and frozen peas to the skillet. Stir to combine and let it cook for an additional 2-3 minutes.

Step 7

Transfer the turkey and vegetable mixture into a 9x13-inch baking dish, spreading it out evenly.

Step 8

Spread the mashed potatoes over the turkey mixture, smoothing the surface with a spatula. If desired, sprinkle grated Parmesan cheese on top for added flavor.

Step 9

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and the filling is bubbling.

Step 10

Let the Shepherd's Pie cool for 5-10 minutes before serving.

Nutrition Facts

Serving size	(2885.4g)

Amount per serving	% Daily Value*
Calories	2913.0

Total Fat 124.5g	0%
Saturated Fat 66.1g	0%
Polyunsaturated Fat 0g
Cholesterol 784.7mg	0%
Sodium 6667.7mg	0%
Total Carbohydrate 210.4g	0%
Dietary Fiber 27.4g	0%
Total Sugars 35.6g
Protein 237.6g	0%

Vitamin D 23.8IU	0%
Calcium 1090.4mg	0%
Iron 18.4mg	0%
Potassium 5777.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 32.6%

Carbs: 28.9%