Shepherd's Pie with Cheesy Mashed Potatoes

Comfort food takes on a new level of indulgence with this Shepherd's Pie with Cheesy Mashed Potatoes, a hearty classic with a flavorful twist. This recipe features a savory filling of tender ground beef or lamb, vibrant vegetables, and aromatic thyme, simmered in a rich sauce enhanced with Worcestershire and tomato paste. What truly sets this dish apart is its irresistibly creamy mashed potato topping, enriched with butter, milk, and melted cheddar cheese, then baked to a golden perfection. Ready in just over an hour, this soul-warming dish makes an ideal family dinner, offering six generous servings that will leave everyone satisfied. Perfect for cozy nights, this Shepherd's Pie is your go-to comfort food craving made extra cheesy and delightful!

Nutriscore Rating: 74/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 2 medium carrots, diced
• 2 cloves garlic cloves, minced
• 1 pound ground beef or lamb
• 1 cup frozen peas
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 cup beef or vegetable broth
• 1 teaspoon fresh thyme leaves
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 4 large russet potatoes, peeled and quartered
• 4 tablespoons unsalted butter
• 0.5 cup whole milk
• 1 cup shredded cheddar cheese
• 1 large egg yolk, beaten

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Heat olive oil in a large skillet over medium heat. Add the diced onion, carrots, and minced garlic. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.

Step 3

Add the ground beef or lamb to the skillet. Cook until browned, breaking up any large clumps with a wooden spoon, about 7-8 minutes. Drain any excess fat if necessary.

Step 4

Stir in the tomato paste, Worcestershire sauce, beef or vegetable broth, fresh thyme, salt, and black pepper. Simmer for 5 minutes, then stir in the frozen peas. Set aside.

Step 5

Place the quartered potatoes in a large pot and cover them with cold water. Bring to a boil, then reduce to a simmer and cook until the potatoes are fork-tender, about 15 minutes.

Step 6

Drain the potatoes and return them to the pot. Add the butter and milk, then mash until smooth. Stir in the shredded cheddar cheese and beaten egg yolk until fully combined.

Step 7

Transfer the meat mixture to a 9x13-inch baking dish, spreading it out evenly. Spoon the cheesy mashed potatoes over the meat, smoothing the top with a spatula or fork.

Step 8

Place the baking dish on a middle rack and bake for 20 minutes, or until the mashed potato topping is golden brown and slightly crisp around the edges.

Step 9

Remove from the oven and let cool for 5 minutes before serving. Enjoy your Shepherd's Pie with Cheesy Mashed Potatoes!

Nutrition Facts

Serving size	(2985.2g)

Amount per serving	% Daily Value*
Calories	3805.1

Total Fat 214.7g	0%
Saturated Fat 97.6g	0%
Polyunsaturated Fat 2.8g
Cholesterol 806.6mg	0%
Sodium 3602.9mg	0%
Total Carbohydrate 330.8g	0%
Dietary Fiber 48.6g	0%
Total Sugars 44.2g
Protein 157.0g	0%

Vitamin D 71.7IU	0%
Calcium 1403.9mg	0%
Iron 29.8mg	0%
Potassium 9376.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 16.2%

Carbs: 34.1%