Shepherd's Pie W Lamb

Indulge in the comforting, hearty flavors of classic Shepherd’s Pie with Lamb, an irresistible dish that combines rich, savory layers of seasoned ground lamb and colorful vegetables, all blanketed beneath creamy, buttery Yukon Gold mashed potatoes. Infused with aromatic garlic, thyme, and a splash of Worcestershire sauce, this recipe elevates traditional Shepherd's Pie with its robust flavors and tender, melt-in-your-mouth texture. Perfect for cozy family dinners or meal prepping for the week, this dish bakes to golden perfection, delivering a crispy-topped finish. Whether topped with a sprinkle of Parmesan or kept simple, this easy-to-follow recipe is guaranteed to satisfy.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 1 pound ground lamb
• 2 tablespoons olive oil
• 1 medium, diced yellow onion
• 2 medium, diced carrots
• 2 diced celery stalks
• 3 minced garlic cloves
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup frozen peas
• 1 teaspoon dried thyme
• 0.5 teaspoon black pepper
• 1 teaspoon salt
• 2 pounds, peeled and chopped Yukon Gold potatoes
• 4 tablespoons butter
• 0.5 cup milk
• 0.25 cup, grated (optional) Parmesan cheese

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Peel and chop the Yukon Gold potatoes, then place them in a large pot of salted water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.

Step 3

While the potatoes are boiling, heat the olive oil in a large skillet over medium heat. Add the ground lamb and cook until browned, breaking it apart with a wooden spoon. Remove the lamb from the skillet and set aside, draining any excess fat if necessary.

Step 4

In the same skillet, add the diced onion, carrots, celery, and garlic. Cook until the vegetables are softened, about 5-7 minutes.

Step 5

Stir in the tomato paste, cooking for 1 minute to develop the flavor. Then, add the beef broth, Worcestershire sauce, dried thyme, salt, and black pepper. Let the mixture simmer for 5 minutes to thicken slightly.

Step 6

Return the cooked lamb to the skillet and stir to combine. Add the frozen peas and cook for another 2-3 minutes. Remove from heat and set aside.

Step 7

Once the potatoes are tender, drain and return them to the pot. Add the butter and milk (and optional Parmesan cheese) to the potatoes. Mash until smooth and season with salt to taste.

Step 8

Spread the lamb and vegetable mixture evenly in a 9x13-inch baking dish. Top with the mashed potatoes, spreading them evenly to cover the filling completely.

Step 9

If desired, use a fork to create decorative ridges on the mashed potatoes to help them brown. Place the baking dish on the middle rack of the oven and bake for 20-25 minutes, until the top is golden and slightly crispy.

Step 10

Allow the Shepherd's Pie to cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2641.0g)

Amount per serving	% Daily Value*
Calories	3102.6

Total Fat 175.3g	0%
Saturated Fat 73.4g	0%
Polyunsaturated Fat 10.5g
Cholesterol 600.3mg	0%
Sodium 6197.2mg	0%
Total Carbohydrate 227.8g	0%
Dietary Fiber 32.2g	0%
Total Sugars 40.3g
Protein 160.7g	0%

Vitamin D 80.8IU	0%
Calcium 932.9mg	0%
Iron 21.6mg	0%
Potassium 7961.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 20.5%

Carbs: 29.1%