Shepherd's Pie Vi

Shepherd's Pie VI is a comforting classic elevated with a rich, savory twist that brings bold flavor to every bite. This hearty recipe features perfectly seasoned ground lamb or beef, tender carrots, sweet peas, and a flavorful tomato-infused sauce, all simmered with Worcestershire and broth for depth. The creamy mashed potato topping, whipped to perfection with butter and milk, blankets the filling with a golden, irresistible layer after baking. Ready in just over an hour, this one-pan dish is perfect for a cozy family dinner or meal prep staple, easily customizable with your favorite spices, like paprika for extra flair. With its simple preparation, balanced texture, and timeless taste, Shepherd's Pie VI captures the essence of comfort food tradition while adding an easy-to-follow gourmet touch.

Nutriscore Rating: 70/100

Prep Time:25 mins

Cook Time:50 mins

Total Time:75 mins

Servings: 4

Ingredients

• 1 pound ground lamb or beef
• 1 medium onion, finely chopped
• 1 large carrot, diced
• 1 cup frozen peas
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 cup beef or chicken broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon all-purpose flour
• 4 tablespoons butter
• 1.5 pounds potatoes, peeled and cubed
• 0.5 cup milk
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Peel and cube the potatoes. Place them in a large pot of salted water, bring to a boil, and cook until tender, about 15 minutes. Drain and return the potatoes to the pot.

Step 3

Mash the potatoes with 2 tablespoons of butter and the milk until creamy. Season with 0.5 teaspoon of salt and black pepper. Set aside.

Step 4

In a large skillet over medium heat, melt the remaining 2 tablespoons of butter. Add the chopped onion and diced carrot. Cook for 5-7 minutes until softened.

Step 5

Add the minced garlic and sauté for an additional minute until fragrant.

Step 6

Add the ground lamb or beef to the skillet. Cook until browned, breaking up the meat with a spatula, about 5-7 minutes. Drain any excess fat.

Step 7

Stir in the tomato paste, flour, Worcestershire sauce, and broth. Reduce the heat and let it simmer for 5-7 minutes until the mixture thickens slightly.

Step 8

Stir in the frozen peas, ensuring all vegetables and meat are evenly combined. Season with the remaining 0.5 teaspoon of salt and more black pepper to taste.

Step 9

Spread the meat mixture evenly into a baking dish (9-inch square or similar size).

Step 10

Spread the mashed potatoes over the meat mixture, smoothing out the top with a spatula.

Step 11

If desired, sprinkle a pinch of paprika on top for color.

Step 12

Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbling at the edges.

Step 13

Let the Shepherd's Pie cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(1964.8g)

Amount per serving	% Daily Value*
Calories	2412.2

Total Fat 141.6g	0%
Saturated Fat 63.8g	0%
Polyunsaturated Fat 1.5g
Cholesterol 505.5mg	0%
Sodium 4193.2mg	0%
Total Carbohydrate 183.7g	0%
Dietary Fiber 24.0g	0%
Total Sugars 33.8g
Protein 105.6g	0%

Vitamin D 62.6IU	0%
Calcium 447.4mg	0%
Iron 16.4mg	0%
Potassium 5546.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 17.4%

Carbs: 30.2%