Shepherd's Pie Using Leftovers

Transform your leftovers into a comforting classic with this easy Shepherd's Pie Using Leftovers recipe! Perfect for reducing food waste, this dish combines tender chunks of leftover cooked meat, a medley of colorful vegetables, and rich, savory gravy, all blanketed under a fluffy layer of leftover mashed potatoes. With just 15 minutes of prep and optional cheddar cheese for a golden, cheesy topping, this one-pan wonder is baked to perfection in under 30 minutes. Ideal for a quick weeknight dinner, this recipe offers a hearty, flavorful, and budget-friendly way to enjoy a family-favorite comfort food.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups Leftover cooked meat (e.g., beef, lamb, chicken, turkey)
• 2 cups Leftover vegetables (e.g., peas, carrots, corn, green beans)
• 3 cups Leftover mashed potatoes
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 2 tablespoons Butter
• 2 tablespoons All-purpose flour
• 1 cup Beef or chicken broth
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Shredded cheese (e.g., cheddar, optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Chop the leftover cooked meat into small, bite-sized pieces if not already prepared, and set aside.

Step 3

Heat a large skillet over medium heat and add the butter. Once melted, add the finely chopped onion and sauté for 3-4 minutes until translucent.

Step 4

Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 5

Sprinkle the flour over the onion mixture and stir continuously for 1-2 minutes to create a roux.

Step 6

Slowly pour in the broth while whisking to prevent lumps. Cook for 3-4 minutes until the mixture thickens into a gravy.

Step 7

Stir in Worcestershire sauce, salt, and black pepper. Adjust seasonings to taste.

Step 8

Add the chopped leftover meat and vegetables to the skillet, stirring to coat them evenly in the gravy. Remove from heat and set aside.

Step 9

Spread the meat and vegetable mixture evenly across the bottom of a 9x13-inch baking dish.

Step 10

Spoon the leftover mashed potatoes on top of the meat mixture, spreading it out in an even layer using a spatula or spoon.

Step 11

If desired, sprinkle shredded cheese over the mashed potatoes for added flavor.

Step 12

Place the baking dish in the oven and bake for 25-30 minutes or until the Shepherd's Pie is bubbling around the edges and the top is golden brown.

Step 13

Remove from the oven and let rest for 5 minutes before serving.

Nutrition Facts

Serving size	(1657.2g)

Amount per serving	% Daily Value*
Calories	1428.3

Total Fat 61.8g	0%
Saturated Fat 36.1g	0%
Polyunsaturated Fat 0.7g
Cholesterol 161.1mg	0%
Sodium 5362.8mg	0%
Total Carbohydrate 176.0g	0%
Dietary Fiber 24.0g	0%
Total Sugars 32.6g
Protein 41.5g	0%

Vitamin D 16.5IU	0%
Calcium 724.8mg	0%
Iron 9.1mg	0%
Potassium 2833.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 11.6%

Carbs: 49.4%