Shepherd's Pie the Real Thing

Experience the comforting flavors of tradition with "Shepherd's Pie the Real Thing," a hearty and authentic recipe that showcases the rich, savory taste of ground lamb complemented by tender vegetables and creamy mashed potatoes. This classic dish is elevated with a touch of Worcestershire sauce, fresh thyme, and a velvety tomato base, creating a perfectly seasoned filling that's baked under a golden, buttery potato crust. Easy to make and deeply satisfying, this recipe is perfect for cozy family dinners or meal prepping for the week. Serve it straight from the oven and, for an optional indulgence, top it with melted cheddar cheese for an added layer of decadence. With just 20 minutes of prep and ingredients that warm the soul, this Shepherd's Pie remains a quintessential comfort food classic.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 1 pound ground lamb
• 1 yellow onion, finely chopped
• 2 carrots, peeled and diced
• 1 cup frozen peas
• 2 garlic cloves, minced
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 cup low-sodium beef broth
• 1 teaspoon fresh thyme leaves
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 pounds russet potatoes, peeled and cubed
• 6 tablespoons unsalted butter
• 0.5 cup heavy cream
• 1 cup shredded cheddar cheese (optional, for topping)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a large skillet over medium heat, cook the ground lamb until browned. Drain any excess fat and transfer the lamb to a plate.

Step 3

In the same skillet, add the chopped onion and diced carrots. Sauté for 5 minutes until softened.

Step 4

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 5

Add the tomato paste, Worcestershire sauce, and thyme. Stir to coat the vegetables evenly.

Step 6

Pour in the beef broth and bring the mixture to a simmer. Add the peas and browned lamb back to the skillet, stirring to combine.

Step 7

Season with salt and black pepper. Let the mixture simmer for 5-7 minutes until slightly thickened. Remove from heat.

Step 8

While the filling is cooking, place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook for 15-20 minutes or until tender.

Step 9

Drain the potatoes and mash them using a potato masher or ricer. Stir in the butter and heavy cream until smooth and creamy. Season with a pinch of salt.

Step 10

Spread the lamb mixture evenly into a 9x13-inch baking dish.

Step 11

Top with the mashed potatoes, spreading them out evenly with a spatula. If desired, sprinkle shredded cheddar cheese on top.

Step 12

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbling.

Step 13

Let the Shepherd's Pie rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2279.4g)

Amount per serving	% Daily Value*
Calories	3580.6

Total Fat 238.3g	0%
Saturated Fat 126.7g	0%
Polyunsaturated Fat 6.3g
Cholesterol 861.4mg	0%
Sodium 5433.0mg	0%
Total Carbohydrate 202.9g	0%
Dietary Fiber 21.3g	0%
Total Sugars 25.3g
Protein 165.2g	0%

Vitamin D 42.1IU	0%
Calcium 1183.9mg	0%
Iron 18.4mg	0%
Potassium 6760.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 18.3%

Carbs: 22.4%