Shepherd's Pie Quebec Style Pate Chinois

Discover the comforting flavors of traditional Québécois cuisine with this Shepherd's Pie Quebec Style Pâté Chinois! This hearty, three-layered dish combines savory ground beef sautéed with onions, a delicious mix of cream-style and whole kernel corn, and a decadent layer of buttery mashed potatoes. Enhanced with aromatic garlic, paprika, and optional cheddar cheese for a golden, bubbly crust, this casserole is the perfect family-style meal. Ready in just under an hour, this Pâté Chinois is a simple yet satisfying recipe that showcases a unique French Canadian twist. Ideal for cozy dinners or entertaining guests, this dish will quickly become a household favorite.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 large Russet potatoes
• 4 tablespoons Unsalted butter
• 1 cup Milk
• 1 pound Ground beef
• 1 medium Onion, finely chopped
• 2 cloves Garlic cloves, minced
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 14 ounces Canned cream-style corn
• 14 ounces Canned whole kernel corn, drained
• 2 tablespoons Olive oil
• 1 cup Cheddar cheese, shredded (optional)

Directions

Step 1

Peel the russet potatoes and cut them into chunks. Place them in a large pot, cover with water, and boil until fork-tender, about 15 minutes.

Step 2

While the potatoes are boiling, heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes.

Step 3

Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon, about 8-10 minutes. Stir in the minced garlic, 1 teaspoon of salt, black pepper, and paprika. Cook for another 2 minutes.

Step 4

Preheat your oven to 375°F (190°C).

Step 5

Drain the boiled potatoes and mash them with unsalted butter, milk, and the remaining 0.5 teaspoon of salt. Adjust the seasoning as needed for taste, and set aside.

Step 6

Spread the cooked ground beef mixture evenly in the bottom of a 9x13-inch baking dish.

Step 7

Layer the cream-style corn evenly over the ground beef, followed by the whole kernel corn.

Step 8

Spread the mashed potatoes evenly over the corn layers, smoothing the top with a spoon or spatula.

Step 9

If desired, sprinkle shredded cheddar cheese on top of the mashed potatoes for a cheesy crust.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the edges are bubbling and the top is slightly golden. If using cheese, broil for 2-3 minutes at the end to fully melt and brown the cheese.

Step 11

Allow the dish to cool for 5 minutes before serving. Enjoy your Quebec-style Pâté Chinois!

Nutrition Facts

Serving size	(3017.0g)

Amount per serving	% Daily Value*
Calories	4068.6

Total Fat 203.8g	0%
Saturated Fat 92.5g	0%
Polyunsaturated Fat 2.8g
Cholesterol 567.0mg	0%
Sodium 7292.7mg	0%
Total Carbohydrate 435.6g	0%
Dietary Fiber 37.0g	0%
Total Sugars 68.5g
Protein 165.8g	0%

Vitamin D 131.4IU	0%
Calcium 1407.6mg	0%
Iron 25.9mg	0%
Potassium 9736.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 15.6%

Carbs: 41.1%