Shepherd's Pie

Savor the comforting flavors of classic Shepherd’s Pie, a hearty and satisfying dish that’s perfect for family dinners or cozy evenings at home. This traditional recipe features a savory ground lamb filling simmered with onions, carrots, garlic, and a rich blend of tomato paste, Worcestershire sauce, and beef broth for a flavor-packed base. Topped with creamy, cheesy mashed potatoes made with sharp cheddar, butter, and milk, this layered casserole is baked to golden perfection. Ready in just over an hour and serving six, this wholesome, oven-baked dish brings together tender vegetables like peas and corn, making it a balanced and filling meal. Whether you're looking for a rustic dinner idea or a crowd-pleasing comfort food recipe, Shepherd’s Pie is a timeless choice that will have everyone coming back for seconds.

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 medium carrot, diced
• 2 cloves garlic cloves, minced
• 1 pound ground lamb
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 cup beef broth
• 1 cup frozen peas
• 1 cup frozen corn
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 pounds potatoes, peeled and quartered
• 4 tablespoons butter
• 0.5 cup milk
• 1 cup sharp cheddar cheese, shredded

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a large skillet, heat olive oil over medium heat. Add the chopped onion and diced carrots, cooking until the vegetables are softened, about 5 minutes.

Step 3

Add the minced garlic and cook for another minute.

Step 4

Increase the heat to medium-high and add the ground lamb. Cook until the meat is browned, breaking it down with a spoon as it cooks, about 8 minutes.

Step 5

Stir in the tomato paste, Worcestershire sauce, and beef broth. Bring the mixture to a simmer and let it cook until slightly thickened, about 10 minutes.

Step 6

Stir in the frozen peas and corn, and season with salt and black pepper. Remove from the heat.

Step 7

While the meat filling is simmering, prepare the mashed potatoes. Place the quartered potatoes in a large pot and cover them with water. Bring to a boil, then reduce heat to a simmer. Cook until the potatoes are tender, about 15-20 minutes.

Step 8

Drain the potatoes and return them to the pot. Add butter and milk, then mash until smooth and creamy. Stir in the shredded cheddar cheese until melted.

Step 9

Spread the meat filling evenly in a baking dish. Gently spread the mashed potatoes over the top of the meat layer, smoothing it with a spatula.

Step 10

Place the dish in the preheated oven and bake until the potato topping is golden brown and the filling is bubbling around the edges, about 25 minutes.

Step 11

Remove from the oven and let it sit for a few minutes before serving. Enjoy your delicious homemade shepherd's pie.

Nutrition Facts

Serving size	(2550.9g)

Amount per serving	% Daily Value*
Calories	3540.0

Total Fat 205.4g	0%
Saturated Fat 92.8g	0%
Polyunsaturated Fat 10.5g
Cholesterol 698.0mg	0%
Sodium 6416.5mg	0%
Total Carbohydrate 255.1g	0%
Dietary Fiber 31.5g	0%
Total Sugars 43.1g
Protein 176.1g	0%

Vitamin D 104.8IU	0%
Calcium 1351.2mg	0%
Iron 20.2mg	0%
Potassium 7427.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 19.7%

Carbs: 28.6%