Shepherd's Pasta Bake

Dive into comfort food heaven with this Shepherd's Pasta Bake, a hearty twist on two beloved classics—shepherd's pie and baked pasta. This recipe layers al dente penne pasta with a savory blend of ground beef and lamb, infused with rich flavors from sautéed onions, garlic, and a splash of Worcestershire sauce. Topped with creamy mashed potatoes and golden, melted cheddar cheese, this dish is baked to bubbling perfection, delivering a satisfying, family-friendly meal in every forkful. Perfect for busy weeknights or cozy gatherings, this bake combines the best of pasta and casserole recipes, offering a deliciously unique way to enjoy shepherd’s pie. Serve it hot and garnish with a sprinkle of Parmesan for an extra cheesy finish!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 0.5 pound Ground lamb
• 1 medium Yellow onion, diced
• 3 cloves Garlic cloves, minced
• 1 large Carrot, diced
• 1 cup Frozen peas
• 2 tablespoons Tomato paste
• 1.5 cups Beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Dried thyme
• 1.5 teaspoons Salt
• 0.5 teaspoon Black pepper
• 12 ounces Penne pasta, uncooked
• 4 medium Russet potatoes, peeled and diced
• 4 tablespoons Unsalted butter
• 0.5 cup Milk
• 2 cups Shredded cheddar cheese
• 2 tablespoons Olive oil
• 0.5 cup Parmesan cheese, grated (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large pot of salted boiling water, cook the penne pasta until al dente according to the package instructions. Drain and set aside.

Step 3

Place the diced potatoes in a medium pot, cover with water, and bring to a boil. Cook for 15-20 minutes or until fork-tender. Drain and mash with butter and milk until smooth. Set aside.

Step 4

Heat olive oil in a large skillet over medium heat. Add the diced onion, garlic, and carrot. Cook until softened, about 5 minutes.

Step 5

Increase the heat to medium-high and add the ground beef and lamb to the skillet. Cook, breaking the meat apart with a wooden spoon, until it is browned and no longer pink, about 7-8 minutes.

Step 6

Stir in the tomato paste, beef broth, Worcestershire sauce, thyme, salt, and black pepper. Let the mixture simmer for 5 minutes, then add in the frozen peas.

Step 7

In a large mixing bowl, combine the cooked penne pasta with the meat and vegetable sauce. Mix well to coat the pasta evenly.

Step 8

Spread the pasta mixture into a large baking dish. Smooth the mashed potatoes evenly over the top.

Step 9

Sprinkle the shredded cheddar cheese over the mashed potatoes, and if desired, top with grated Parmesan cheese.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the edges are bubbling and the cheese is golden brown.

Step 11

Remove from the oven and let sit for 5 minutes before serving. Enjoy your Shepherd's Pasta Bake!

Nutrition Facts

Serving size	(3357.9g)

Amount per serving	% Daily Value*
Calories	6126.5

Total Fat 327.1g	0%
Saturated Fat 159.7g	0%
Polyunsaturated Fat 5.9g
Cholesterol 1052.5mg	0%
Sodium 9963.3mg	0%
Total Carbohydrate 503.3g	0%
Dietary Fiber 38.6g	0%
Total Sugars 46.2g
Protein 318.3g	0%

Vitamin D 62.8IU	0%
Calcium 3602.5mg	0%
Iron 32.9mg	0%
Potassium 8825.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 20.4%

Carbs: 32.3%