Shepards Pie

Shepherd’s Pie is the ultimate comfort food, combining a rich, savory filling of ground beef or lamb, aromatic vegetables, and a luscious gravy, all crowned with a golden layer of creamy mashed potatoes. This classic dish, packed with wholesome ingredients like carrots, peas, and fresh thyme, is as hearty as it is flavorful. A touch of Worcestershire sauce and tomato paste adds depth, while a crispy mashed potato crust seals the deal, delivering a satisfying contrast in texture. Perfect for a family dinner or meal prep, this one-pan meal is easy to make and incredibly satisfying. Bring a bit of warmth to your table with this timeless Shepherd's Pie recipe, ready in just over an hour and serving up to six people!

Nutriscore Rating: 70/100

Prep Time:25 mins

Cook Time:50 mins

Total Time:75 mins

Servings: 6

Ingredients

• 3 large russet potatoes
• 4 tablespoons unsalted butter
• 0.5 cup milk
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• 1 medium yellow onion
• 2 medium carrots
• 2 large garlic cloves
• 1 pound ground beef or lamb
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 cup beef or chicken stock
• 1 cup frozen peas
• 1 teaspoon fresh thyme
• 2 tablespoons fresh parsley

Directions

Step 1

Peel and cube the potatoes. Add them to a large pot of salted water and bring to a boil. Cook for 15-20 minutes or until tender.

Step 2

Drain the potatoes and return them to the pot. Add 2 tablespoons of butter, milk, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mash until smooth and creamy.

Step 3

Preheat the oven to 400°F (200°C).

Step 4

Heat olive oil in a large skillet over medium heat. Add the diced onion and carrots. Cook for 5-7 minutes until softened.

Step 5

Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 6

Add the ground beef or lamb to the skillet. Cook until fully browned, breaking it apart with a spoon, about 7-10 minutes. Drain any excess fat.

Step 7

Stir in the tomato paste, Worcestershire sauce, and remaining salt and pepper. Cook for 2 minutes to combine.

Step 8

Pour in the beef or chicken stock. Bring to a simmer and cook for 5 minutes until the mixture thickens and reduces slightly.

Step 9

Add the frozen peas and fresh thyme to the skillet. Stir to combine and remove from heat.

Step 10

Transfer the meat mixture to a 9x13-inch baking dish. Spread it out evenly.

Step 11

Spoon the mashed potatoes over the meat layer, spreading it evenly with a spatula. Use a fork to create peaks or ridges for browning.

Step 12

Dot the top of the potatoes with the remaining 2 tablespoons of butter.

Step 13

Place the dish in the oven and bake for 20-25 minutes, or until the top is golden and bubbling.

Step 14

Remove from the oven and let rest for 5 minutes. Garnish with fresh parsley before serving.

Nutrition Facts

Serving size	(2268.0g)

Amount per serving	% Daily Value*
Calories	2930.8

Total Fat 157.9g	0%
Saturated Fat 68.8g	0%
Polyunsaturated Fat 1.5g
Cholesterol 502.9mg	0%
Sodium 5259.3mg	0%
Total Carbohydrate 268.2g	0%
Dietary Fiber 32.0g	0%
Total Sugars 42.6g
Protein 124.5g	0%

Vitamin D 53.7IU	0%
Calcium 569.9mg	0%
Iron 28.6mg	0%
Potassium 8196.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 16.6%

Carbs: 35.9%