Shelly's Weird Casserole

Get ready to surprise your taste buds with *Shelly's Weird Casserole*, a bold and unexpectedly delicious fusion of flavors that's sure to spark conversation at the dinner table! This quirky casserole combines the savory richness of ground beef, the creamy comfort of mushroom soup, and the tangy sweetness of crushed pineapple, all layered over soft pieces of hot dog buns. Topped with melty mozzarella cheese and a zesty crunch of dill pickles, this dish stands out with its unique balance of sweet and savory flavors, perfect for adventurous eaters. With just 15 minutes of prep time and a quick bake in the oven, this offbeat recipe is an easy, family-friendly dinner option that delivers big flavor in every bite. Whether you're looking to switch up your weeknight meals or wow guests with something unconventional, Shelly's Weird Casserole won't disappoint!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 6 pieces hot dog buns
• 1 can cream of mushroom soup
• 1 cup crushed pineapple
• 1 cup shredded mozzarella cheese
• 1 cup dill pickles
• 2 tablespoons unsalted butter
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet, melt the butter over medium heat and add the ground beef.

Step 3

Cook the ground beef, breaking it apart with a spatula, until browned and fully cooked, about 8 minutes. Season with salt and pepper.

Step 4

While the beef cooks, tear the hot dog buns into bite-sized pieces and layer them evenly in a greased 9x13 inch casserole dish.

Step 5

Once the beef is cooked, drain any excess fat and pour the cream of mushroom soup into the skillet. Stir until well combined.

Step 6

Spread the beef and soup mixture evenly over the layer of hot dog buns in the casserole dish.

Step 7

Sprinkle the crushed pineapple evenly over the beef mixture.

Step 8

Add a layer of shredded mozzarella cheese over the pineapple.

Step 9

Dice the dill pickles into small pieces and scatter them on top of the cheese layer.

Step 10

Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.

Step 11

Remove the casserole from the oven and let it rest for 5 minutes before serving.

Step 12

Serve hot and enjoy the unique fusion of flavors in Shelly's Weird Casserole!

Nutrition Facts

Serving size	(1697.2g)

Amount per serving	% Daily Value*
Calories	2859.1

Total Fat 143.1g	0%
Saturated Fat 63.6g	0%
Polyunsaturated Fat 4.5g
Cholesterol 435.5mg	0%
Sodium 5909.0mg	0%
Total Carbohydrate 255.0g	0%
Dietary Fiber 28.6g	0%
Total Sugars 74.1g
Protein 141.1g	0%

Vitamin D 85.4IU	0%
Calcium 1609.2mg	0%
Iron 20.4mg	0%
Potassium 2157.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 19.6%

Carbs: 35.5%