Shelly's Meatloaf

Shelly's Meatloaf is the ultimate comfort food recipe, combining rich, savory flavors with a perfectly tender texture. Made with 85% lean ground beef and elevated by finely chopped onions, minced garlic, and a touch of Dijon mustard, this classic dish is anything but ordinary. The meatloaf gets its signature moistness from whole milk, eggs, and breadcrumbs, while fresh parsley and a blend of spices add a burst of freshness and warmth. Topped with a sweet and tangy glaze of ketchup, brown sugar, and apple cider vinegar, every bite delivers a perfect balance of flavor. Ideal for family dinners or meal prepping, this easy-to-make recipe serves up to six and can be on your table in just 80 minutes. Whether served alongside creamy mashed potatoes or roasted veggies, Shelly's Meatloaf is sure to become a go-to favorite.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 lbs Ground beef (85% lean)
• 1 medium Yellow onion, finely chopped
• 3 cloves Garlic cloves, minced
• 1 cup Breadcrumbs
• 0.5 cup Whole milk
• 2 Eggs, lightly beaten
• 0.75 cup Ketchup
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 0.25 cup Fresh parsley, chopped
• 1.5 tsp Salt
• 1 tsp Black pepper
• 0.5 tsp Paprika
• 2 tbsp Brown sugar
• 1 tbsp Apple cider vinegar

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, add the ground beef, chopped onion, garlic, breadcrumbs, milk, eggs, 1/4 cup of ketchup, Worcestershire sauce, Dijon mustard, parsley, salt, pepper, and paprika.

Step 3

Using clean hands or a large spoon, gently mix the ingredients until evenly combined. Be careful not to overmix, as this can make the meatloaf dense.

Step 4

Transfer the mixture to the prepared loaf pan and press it gently to shape it into an even loaf.

Step 5

In a small bowl, whisk together the remaining 1/2 cup of ketchup, brown sugar, and apple cider vinegar to make the glaze.

Step 6

Spread the glaze evenly over the top of the meatloaf with a spatula or brush.

Step 7

Place the loaf pan in the preheated oven and bake for 55-60 minutes or until the internal temperature of the meatloaf reaches 160°F (71°C).

Step 8

Remove the meatloaf from the oven and let it rest for 10 minutes in the pan to allow the juices to redistribute.

Step 9

Carefully lift the meatloaf out of the pan (if using parchment paper) or slice directly in the pan and serve warm.

Nutrition Facts

Serving size	(1669.8g)

Amount per serving	% Daily Value*
Calories	2735.4

Total Fat 159.5g	0%
Saturated Fat 63.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 996.8mg	0%
Sodium 7353.9mg	0%
Total Carbohydrate 171.9g	0%
Dietary Fiber 8.9g	0%
Total Sugars 71.1g
Protein 187.8g	0%

Vitamin D 191.9IU	0%
Calcium 563.1mg	0%
Iron 30.3mg	0%
Potassium 3489.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 26.1%

Carbs: 23.9%