Shelly's Lasagna

Indulge in the ultimate comfort food with Shelly's Lasagna, a hearty and flavorful classic that’s perfect for family gatherings and special occasions. This recipe combines layers of tender lasagna noodles, a rich and aromatic meat sauce featuring ground beef and Italian sausage, and a creamy ricotta mixture infused with Parmesan and fresh parsley. Topped with golden, bubbly mozzarella, this dish is baked to perfection, offering a delicious balance of savory, cheesy, and herby goodness in every bite. With a prep time of just 30 minutes and serving up to 8 people, Shelly's Lasagna is the ideal crowd-pleaser for weeknight dinners or festive feasts. Make it your go-to recipe for homemade lasagna and enjoy the irresistible aroma and flavors of this Italian-inspired dish!

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 1 pound Ground beef
• 0.5 pound Italian sausage
• 2 tablespoons Olive oil
• 1 medium Onion, diced
• 3 cloves Garlic, minced
• 28 ounces Crushed tomatoes
• 6 ounces Tomato paste
• 2 teaspoons Italian seasoning
• 1 teaspoon Dried basil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 15 ounces Ricotta cheese
• 1 large Egg
• 0.5 cup Parmesan cheese, grated
• 4 cups Mozzarella cheese, shredded
• 12 sheets Lasagna noodles
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic and sauté until fragrant, about 2-3 minutes.

Step 3

Add the ground beef and Italian sausage to the skillet. Cook until fully browned, breaking it up with a spoon, about 6-8 minutes. Drain any excess fat.

Step 4

Stir in the crushed tomatoes, tomato paste, Italian seasoning, dried basil, salt, and black pepper. Simmer the sauce on low heat for 15-20 minutes, stirring occasionally.

Step 5

While the sauce simmers, cook the lasagna noodles according to the package instructions. Drain and set them aside.

Step 6

In a mixing bowl, combine the ricotta cheese, egg, grated Parmesan cheese, and chopped parsley. Mix until smooth.

Step 7

Spread a thin layer of meat sauce on the bottom of a 9x13-inch baking dish.

Step 8

Layer 3-4 lasagna noodles over the sauce, slightly overlapping them.

Step 9

Spread 1/3 of the ricotta mixture evenly over the noodles, followed by 1/3 of the shredded mozzarella cheese and another layer of meat sauce. Repeat the layering process two more times.

Step 10

Finish with a final layer of mozzarella cheese on top.

Step 11

Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 25 minutes.

Step 12

Remove the foil and bake for an additional 20-25 minutes, or until the cheese is bubbly and golden brown.

Step 13

Allow the lasagna to rest for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(3439.6g)

Amount per serving	% Daily Value*
Calories	6979.9

Total Fat 342.9g	0%
Saturated Fat 152.0g	0%
Polyunsaturated Fat 15.9g
Cholesterol 1374.7mg	0%
Sodium 8609.6mg	0%
Total Carbohydrate 634.4g	0%
Dietary Fiber 44.2g	0%
Total Sugars 84.8g
Protein 384.5g	0%

Vitamin D 144.5IU	0%
Calcium 5894.0mg	0%
Iron 52.3mg	0%
Potassium 7455.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 21.5%

Carbs: 35.4%