Nutrition Facts for Shelly's healthy tuna lime and veggie salad

Shelly's Healthy Tuna Lime and Veggie Salad

Bright, zesty, and packed with wholesome ingredients, Shelly's Healthy Tuna Lime and Veggie Salad is the ultimate go-to recipe for a light yet satisfying meal. This no-cook dish features protein-rich canned tuna paired with vibrant veggies like cherry tomatoes, cucumber, red bell pepper, and creamy avocado, all brought together by a refreshing lime and olive oil dressing infused with garlic and cilantro. Perfectly balanced in flavor and texture, every bite offers a burst of freshness with a hint of citrusy zing. Ready in just 15 minutes and ideal for meal prep or quick lunches, this salad can be enjoyed on its own or atop a bed of crisp mixed greens for added crunch. Healthy, flavorful, and gluten-free, this recipe is a surefire crowd-pleaser for those seeking nourishing meals that don’t sacrifice taste.

Nutriscore Rating: 79/100
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Image of Shelly's Healthy Tuna Lime and Veggie Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 cans (5 oz each) canned tuna (in water), drained
  • 1 cup cherry tomatoes, halved
  • 1 medium cucumber, diced
  • 1 medium red bell pepper, diced
  • 0.25 cup red onion, finely chopped
  • 1 large avocado, diced
  • 0.25 cup fresh cilantro, chopped
  • 2 whole lime, juiced
  • 2 tablespoons extra-virgin olive oil
  • 1 clove garlic, minced
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 cups mixed greens (optional)

Directions

Step 1

In a large mixing bowl, add the drained tuna and flake it apart with a fork.

Step 2

Add the cherry tomatoes, cucumber, red bell pepper, red onion, avocado, and cilantro into the bowl with the tuna. Gently toss to combine.

Step 3

In a small bowl, whisk together the fresh lime juice, olive oil, minced garlic, salt, and black pepper to create the dressing.

Step 4

Pour the dressing over the salad, then gently mix until everything is well coated.

Step 5

Taste and adjust seasoning with additional salt or lime juice, if desired.

Step 6

Serve the tuna lime and veggie salad as is or over a bed of mixed greens for extra crunch and color.

Step 7

Enjoy immediately, or chill in the refrigerator for up to 1 hour before serving to allow the flavors to meld.

Nutrition Facts

Serving size (1182.7g)
Amount per serving % Daily Value*
Calories 941.6
Total Fat 60.1g 0%
Saturated Fat 8.5g 0%
Polyunsaturated Fat g
Cholesterol 60mg 0%
Sodium 1776.9mg 0%
Total Carbohydrate 58.3g 0%
Dietary Fiber 24.9g 0%
Total Sugars 16.0g
Protein 57.7g 0%
Vitamin D 136IU 0%
Calcium 260.5mg 0%
Iron 8.0mg 0%
Potassium 3040.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%
Protein: 23.0%
Carbs: 23.2%