Bright, zesty, and packed with wholesome ingredients, Shelly's Healthy Tuna Lime and Veggie Salad is the ultimate go-to recipe for a light yet satisfying meal. This no-cook dish features protein-rich canned tuna paired with vibrant veggies like cherry tomatoes, cucumber, red bell pepper, and creamy avocado, all brought together by a refreshing lime and olive oil dressing infused with garlic and cilantro. Perfectly balanced in flavor and texture, every bite offers a burst of freshness with a hint of citrusy zing. Ready in just 15 minutes and ideal for meal prep or quick lunches, this salad can be enjoyed on its own or atop a bed of crisp mixed greens for added crunch. Healthy, flavorful, and gluten-free, this recipe is a surefire crowd-pleaser for those seeking nourishing meals that don’t sacrifice taste.
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In a large mixing bowl, add the drained tuna and flake it apart with a fork.
Add the cherry tomatoes, cucumber, red bell pepper, red onion, avocado, and cilantro into the bowl with the tuna. Gently toss to combine.
In a small bowl, whisk together the fresh lime juice, olive oil, minced garlic, salt, and black pepper to create the dressing.
Pour the dressing over the salad, then gently mix until everything is well coated.
Taste and adjust seasoning with additional salt or lime juice, if desired.
Serve the tuna lime and veggie salad as is or over a bed of mixed greens for extra crunch and color.
Enjoy immediately, or chill in the refrigerator for up to 1 hour before serving to allow the flavors to meld.
Serving size | (1182.7g) |
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Amount per serving | % Daily Value* |
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Calories | 941.6 |
Total Fat 60.1g | 0% |
Saturated Fat 8.5g | 0% |
Cholesterol 60mg | 0% |
Sodium 1776.9mg | 0% |
Total Carbohydrate 58.3g | 0% |
Dietary Fiber 24.9g | 0% |
Total Sugars 16.0g | |
Protein 57.7g | 0% |
Vitamin D 136IU | 0% |
Calcium 260.5mg | 0% |
Iron 8.0mg | 0% |
Potassium 3040.4mg | 0% |
Source of Calories