Shelly's Garlic Cheese Dip

Creamy, indulgent, and packed with flavor, Shelly’s Garlic Cheese Dip is the ultimate crowd-pleaser for any gathering. This irresistible baked dip combines tangy cream cheese, sour cream, and two bold cheeses—sharp cheddar and nutty Parmesan—creating a luscious base that’s elevated with aromatic sautéed garlic and fresh parsley. With just 10 minutes of prep time, this dip is topped with optional paprika for a touch of color and baked to bubbling, golden perfection in under 15 minutes. Perfect for dipping crackers, fresh veggies, or crusty bread, this easy garlic cheese dip is guaranteed to be the centerpiece of your appetizer spread. Don’t forget to serve it warm for maximum cheesy goodness!

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 8 ounces cream cheese
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 0.5 cup grated Parmesan cheese
• 3 cloves garlic cloves
• 2 tablespoons unsalted butter
• 2 tablespoons fresh parsley
• 0.25 teaspoons salt
• 0.25 teaspoons ground black pepper
• 0.5 teaspoons paprika (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium-sized skillet, melt the unsalted butter over medium heat. Add the minced garlic cloves and sauté for 1-2 minutes until fragrant but not browned. Remove from heat and set aside.

Step 3

In a large mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, grated Parmesan cheese, and sautéed garlic (including the butter). Mix thoroughly until smooth and well combined. You can use a hand mixer for easier blending.

Step 4

Stir in the chopped fresh parsley, salt, and ground black pepper. Taste the mixture and adjust seasoning if necessary.

Step 5

Transfer the mixture to an oven-safe baking dish and spread it out evenly. Optionally, sprinkle the top with additional shredded cheddar cheese for a golden crust.

Step 6

Bake in the preheated oven for 12-15 minutes, or until the dip is hot and bubbling around the edges.

Step 7

Remove the dish and let the dip cool for 5 minutes. Sprinkle paprika on top for garnish if desired.

Step 8

Serve warm with crackers, sliced baguette, raw vegetables, or tortilla chips. Enjoy!

Nutrition Facts

Serving size	(617.6g)

Amount per serving	% Daily Value*
Calories	1923.1

Total Fat 184.5g	0%
Saturated Fat 114.6g	0%
Polyunsaturated Fat 3.4g
Cholesterol 527.1mg	0%
Sodium 2194.1mg	0%
Total Carbohydrate 36.4g	0%
Dietary Fiber 1.6g	0%
Total Sugars 24.1g
Protein 51.1g	0%

Vitamin D 0IU	0%
Calcium 1369.5mg	0%
Iron 1.3mg	0%
Potassium 438.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.6%

Protein: 10.2%

Carbs: 7.2%