Shelly's Chile Cheese Refried Bean Dip Slow Cooker
Get ready to elevate your appetizer game with Shelly's Chile Cheese Refried Bean Dip Slow Cooker—a rich, creamy, and flavor-packed dip that's a guaranteed crowd-pleaser! This effortless slow cooker recipe combines refried beans, tangy green chiles, two kinds of melty cheese (cheddar and Monterey Jack), and a blend of bold spices like chili powder, cumin, and garlic powder. Cream cheese and sour cream add indulgent creaminess, while optional hot sauce and fresh cilantro provide customizable heat and brightness. Perfect for game days, parties, or casual gatherings, this dip pairs beautifully with tortilla chips, veggies, or warm tortillas. Plus, the slow cooker keeps it warm and ready for endless dipping!
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Ingredients
- 2 cans (16 oz each) Refried beans
- 1 can (4 oz) Chopped green chiles
- 8 oz Cream cheese
- 1 cup Sour cream
- 2 cups Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Hot sauce (optional)
- 2 tablespoons (chopped) Fresh cilantro (optional, for garnish)
Directions
Step 1
1. In a slow cooker, combine the two cans of refried beans and the chopped green chiles (including the liquid from the can).
Step 2
2. Cube the cream cheese and add it to the slow cooker along with the sour cream.
Step 3
3. Stir in the shredded cheddar cheese, shredded Monterey Jack cheese, chili powder, cumin, garlic powder, onion powder, and salt.
Step 4
4. If desired, add hot sauce for an extra kick of heat.
Step 5
5. Cover the slow cooker and set it to LOW. Cook for 2 hours, stirring occasionally to ensure the cheeses melt evenly and the flavors combine.
Step 6
6. Once the dip is melted, creamy, and thoroughly heated, switch the slow cooker to the WARM setting to keep it hot during serving.
Step 7
7. Garnish with chopped fresh cilantro before serving, if desired.
Step 8
8. Serve with tortilla chips, sliced veggies, or warm tortillas. Enjoy!
Nutrition Facts
| Serving size | (1724.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3318.3 |
| Total Fat 245.6g | 0% |
| Saturated Fat 149.8g | 0% |
| Polyunsaturated Fat 7.7g | |
| Cholesterol 686.2mg | 0% |
| Sodium 5921.2mg | 0% |
| Total Carbohydrate 161.9g | 0% |
| Dietary Fiber 33.5g | 0% |
| Total Sugars 31.9g | |
| Protein 148.3g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 3222.0mg | 0% |
| Iron 14.9mg | 0% |
| Potassium 3141.4mg | 0% |
Source of Calories