Shelly's Cheap Easy and Delicious Carb Fix
Indulge in pure comfort with "Shelly's Cheap Easy and Delicious Carb Fix," a budget-friendly yet flavor-packed dish that's perfect for quick weeknight dinners. This hearty recipe combines tender pasta and creamy potatoes in a single pot, making it a breeze to prepare and clean up. Tossed in a luscious garlic butter sauce and finished with a generous sprinkle of Parmesan cheese, every bite is rich, satisfying, and bursting with flavor. Customize it with a hint of red pepper flakes for some heat or a garnish of fresh parsley for a pop of freshness. With just 30 minutes from start to finish, this is your go-to recipe for an affordable, carb-loaded treat that's guaranteed to warm your soul. Ideal for pasta lovers searching for simple, one-pot meals!
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Ingredients
- 250 g Pasta (any short variety like penne or rotini)
- 200 g Potatoes (peeled and cubed)
- 2 tbsp Butter
- 2 Garlic cloves (minced)
- 50 g Grated Parmesan cheese
- 1 tsp Salt
- 0.5 tsp Pepper
- 0.25 tsp Red pepper flakes (optional)
- 2 tbsp Fresh parsley (chopped, optional)
Directions
Step 1
Fill a large pot with water, add a pinch of salt, and bring it to a boil.
Step 2
Add the peeled and cubed potatoes to the boiling water and cook for 5 minutes.
Step 3
After 5 minutes, add the pasta to the same pot and cook according to the pasta package instructions, usually 8-10 minutes, until both the pasta and potatoes are tender.
Step 4
Reserve 1 cup of pasta cooking water, then drain the pasta and potatoes together in a colander.
Step 5
In the same pot, melt the butter over medium heat and sauté the minced garlic for 1-2 minutes until fragrant and golden.
Step 6
Add the drained pasta and potatoes back into the pot, tossing to coat them evenly with the garlic butter.
Step 7
Stir in the grated Parmesan cheese, salt, pepper, and red pepper flakes (if using). Add a splash of the reserved pasta water if needed to create a light, creamy sauce.
Step 8
Taste and adjust seasoning as needed. Add more Parmesan or salt if desired.
Step 9
Serve immediately, garnished with chopped parsley for a burst of freshness and color.
Nutrition Facts
| Serving size | (541.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 956.4 |
| Total Fat 40.4g | 0% |
| Saturated Fat 23.3g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 115.8mg | 0% |
| Sodium 3369.6mg | 0% |
| Total Carbohydrate 114.1g | 0% |
| Dietary Fiber 7.7g | 0% |
| Total Sugars 4.5g | |
| Protein 39.1g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 599.9mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 755.6mg | 0% |
Source of Calories