Shelly's Baked Ricotta
Elevate your appetizer game with Shelly's Baked Ricotta—a creamy, flavorful dish that’s as easy to make as it is to enjoy. This recipe combines fresh ricotta cheese, nutty Parmesan, and a hint of garlic, all enhanced with fragrant thyme and parsley for a delicate herbal touch. Lightly baked to golden perfection, this warm, airy dish is perfect for spreading on crusty bread or crackers, making it an ideal choice for entertaining or a cozy night in. With just 10 minutes of prep and a single dish to bake, it’s a foolproof and elegant addition to any table. Serve it straight from the oven and let the rich, savory aroma wow your guests!
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Ingredients
- 500 grams Ricotta cheese
- 50 grams Parmesan cheese
- 1 large Egg
- 2 tablespoons Olive oil
- 1 teaspoon Fresh thyme leaves
- 1 tablespoon Fresh parsley, finely chopped
- 1 clove Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 optional Crusty bread or crackers (for serving)
Directions
Step 1
Preheat your oven to 180°C (350°F) and lightly grease a small baking dish or ovenproof ramekin with olive oil.
Step 2
In a large mixing bowl, combine the ricotta cheese, grated Parmesan cheese, egg, olive oil, fresh thyme, parsley, minced garlic, salt, and pepper.
Step 3
Mix everything together until the ingredients are fully combined and form a smooth, creamy mixture.
Step 4
Spoon the ricotta mixture into the prepared baking dish or ramekin and level the surface with a spatula.
Step 5
Drizzle a little extra olive oil over the top for a golden finish.
Step 6
Bake in the preheated oven for 25–30 minutes, or until the top is lightly golden and the ricotta is set.
Step 7
Remove from the oven and let it cool for a few minutes before serving.
Step 8
Serve warm with crusty bread or crackers for dipping, or as a side dish to complement a main meal.
Nutrition Facts
| Serving size | (691.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1409.1 |
| Total Fat 104.0g | 0% |
| Saturated Fat 49.1g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 570.4mg | 0% |
| Sodium 2356.1mg | 0% |
| Total Carbohydrate 59.0g | 0% |
| Dietary Fiber 1.3g | 0% |
| Total Sugars 2.4g | |
| Protein 83.4g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 2554.9mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 646.0mg | 0% |
Source of Calories