Shell's Spicy Cole Slaw

Bring bold flavor and a kick of heat to your table with *Shell's Spicy Cole Slaw*! This delectable twist on the classic coleslaw combines crisp green and red cabbage, sweet carrots, and zesty red onion with the fiery addition of jalapeño and cayenne pepper. The creamy, tangy dressing—featuring apple cider vinegar, Dijon mustard, and a touch of honey—is elevated with a splash of hot sauce for an irresistible balance of spice and sweetness. Perfect for summer cookouts, BBQs, or as a vibrant side to your favorite mains, this easy-to-make coleslaw comes together in just 15 minutes and delivers a refreshing crunch in every bite. Refrigerate it to let the bold flavors meld and serve it chilled for the ultimate crowd-pleasing dish!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 4 cups (shredded) Green cabbage
• 2 cups (shredded) Red cabbage
• 1 cup (shredded) Carrots
• 1 small (thinly sliced) Red onion
• 1 small (seeded and finely chopped) Jalapeño
• 1 cup Mayonnaise
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon Honey
• 1 tablespoon Hot sauce
• 1 teaspoon Celery seed
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

In a large mixing bowl, combine the green cabbage, red cabbage, shredded carrots, red onion, and jalapeño. Toss them together and set aside.

Step 2

In a separate bowl, prepare the dressing by whisking together the mayonnaise, apple cider vinegar, Dijon mustard, honey, hot sauce, celery seed, cayenne pepper, salt, and black pepper. Mix until smooth and well-combined.

Step 3

Pour the prepared dressing over the vegetable mixture in the large mixing bowl.

Step 4

Use tongs or a large spoon to toss the vegetables and dressing together until everything is evenly coated.

Step 5

Taste and adjust the seasoning, adding more salt, pepper, or hot sauce as needed.

Step 6

Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 7

Before serving, give the coleslaw a final stir, and serve chilled as a flavorful side dish.

Nutrition Facts

Serving size	(970.1g)

Amount per serving	% Daily Value*
Calories	2042.4

Total Fat 176.9g	0%
Saturated Fat 15.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 235.3mg	0%
Sodium 3795.3mg	0%
Total Carbohydrate 115.7g	0%
Dietary Fiber 16.2g	0%
Total Sugars 41.1g
Protein 8.0g	0%

Vitamin D 0IU	0%
Calcium 274.2mg	0%
Iron 4.1mg	0%
Potassium 1469.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.3%

Protein: 1.5%

Carbs: 22.2%