Sheila's Supremely Simple Shrimp Scampi

Say hello to "Sheila's Supremely Simple Shrimp Scampi," a quick and elegant meal that brings restaurant-quality flavors to your kitchen in just 20 minutes. Featuring plump, succulent shrimp sautéed in a luscious blend of butter, extra virgin olive oil, garlic, and a splash of dry white wine, this dish is perfectly balanced with a zesty kick of lemon juice and a touch of red pepper flakes. Tossed with tender spaghetti or linguine and sprinkled with fresh parsley, this comforting yet refined recipe is as easy to prepare as it is satisfying. Whether you're hosting a dinner party or simply feeding your family, this shrimp scampi is a timeless, crowd-pleasing favorite. Perfect for seafood lovers searching for quick, savory, and impressive dinner ideas, this dish pairs beautifully with a crisp glass of white wine and fresh lemon wedges.

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 2 tablespoons extra virgin olive oil
• 4 cloves garlic cloves, minced
• 0.3333 cup dry white wine (such as sauvignon blanc)
• 2 tablespoons lemon juice
• 0.25 teaspoon red pepper flakes
• 2 tablespoons fresh parsley, chopped
• to taste None salt
• to taste None black pepper
• 12 ounces spaghetti or linguine, cooked according to package instructions
• 4 pieces lemon wedges (optional, for serving)

Directions

Step 1

Prep the shrimp by patting them dry with paper towels. Season lightly with salt and black pepper.

Step 2

In a large skillet, heat the olive oil and two tablespoons of butter over medium heat until melted and shimmering.

Step 3

Add the shrimp to the skillet in a single layer. Cook for 1-2 minutes per side, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 4

In the same skillet, add the remaining two tablespoons of butter and the minced garlic. Sauté the garlic for about 1 minute, stirring constantly, until fragrant but not browned.

Step 5

Pour in the white wine and bring it to a simmer. Cook for 2-3 minutes, allowing the alcohol to evaporate and the liquid to reduce slightly.

Step 6

Stir in the lemon juice and red pepper flakes. Mix well.

Step 7

Return the shrimp to the skillet, tossing them in the sauce to coat. Cook for an additional 1-2 minutes to heat through.

Step 8

Add the cooked pasta to the skillet and toss everything together until the pasta is evenly coated in the sauce.

Step 9

Sprinkle with chopped parsley and season with additional salt and pepper, if needed.

Step 10

Serve immediately with lemon wedges on the side, if desired.

Nutrition Facts

Serving size	(1068.8g)

Amount per serving	% Daily Value*
Calories	1740.6

Total Fat 80.9g	0%
Saturated Fat 33.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 981.3mg	0%
Sodium 526.2mg	0%
Total Carbohydrate 119.5g	0%
Dietary Fiber 8.6g	0%
Total Sugars 5.2g
Protein 130.7g	0%

Vitamin D 0IU	0%
Calcium 406.9mg	0%
Iron 6.3mg	0%
Potassium 1655.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 30.2%

Carbs: 27.6%