Experience the bold, smoky flavors of Sheila’s Smoked Tuna Dip—a creamy, savory appetizer perfect for any gathering. Featuring canned smoked tuna, velvety cream cheese, and a tangy kick of lemon juice and Worcestershire sauce, this easy-to-make dip is elevated with smoked paprika, garlic powder, and a touch of hot sauce for a burst of flavor in every bite. Fresh parsley adds a pop of color and freshness, while a quick 10 minutes of prep time makes this recipe ideal for last-minute entertaining. Serve it chilled with crackers, crisp vegetables, or crusty bread to impress your guests with an irresistible appetizer. Easy, flavorful, and ready to share, this dip is destined to become your new go-to snack for parties or casual gatherings.
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Allow the cream cheese to come to room temperature for easier mixing.
Drain the canned smoked tuna and place it in a medium-sized mixing bowl.
Add the softened cream cheese, mayonnaise, lemon juice, and Worcestershire sauce to the bowl.
Using a fork or a hand mixer, combine the ingredients until smooth and evenly mixed.
Stir in the smoked paprika, garlic powder, onion powder, hot sauce, fresh parsley, salt, and black pepper. Mix until well incorporated.
Taste the dip and adjust seasonings as needed, adding more lemon juice or hot sauce if desired.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with crackers, sliced vegetables, or crusty bread.
Serving size | (521.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1305.1 |
Total Fat 107.1g | 0% |
Saturated Fat 49.2g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 339.1mg | 0% |
Sodium 2309.9mg | 0% |
Total Carbohydrate 24.7g | 0% |
Dietary Fiber 1.6g | 0% |
Total Sugars 9.8g | |
Protein 65.7g | 0% |
Vitamin D 533.6IU | 0% |
Calcium 285.5mg | 0% |
Iron 5.2mg | 0% |
Potassium 1044.5mg | 0% |
Source of Calories