Sheila's Pineapple Chicken
Sweet, savory, and irresistibly tangy, Sheila's Pineapple Chicken is a mouthwatering blend of tender chicken thighs, caramelized pineapple, and a rich sauce infused with soy, honey, garlic, and ginger. This one-pan recipe comes together in just 40 minutes, making it a perfect choice for busy weeknights or a tropical-inspired dinner at home. The sauce, thickened with cornstarch, clings beautifully to the chicken, while fresh pineapple chunks add bursts of juicy sweetness. Serve it over fluffy white rice and garnish with crisp green onions for a vibrant, flavor-packed meal that's sure to delight your taste buds. Perfect for fans of easy Hawaiian-style chicken recipes!
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Ingredients
- 1 lb boneless, skinless chicken thighs
- 1 cup pineapple chunks (fresh or canned)
- 1 cup pineapple juice (from canned pineapple or fresh)
- 0.25 cup soy sauce
- 2 tbsp honey
- 1 tbsp brown sugar
- 3 garlic cloves, minced
- 1 tsp ginger, grated
- 2 tbsp vegetable oil
- 1 tbsp cornstarch
- 2 tbsp water
- 2 green onions, chopped (optional for garnish)
- 0.5 tsp salt
- 0.25 tsp black pepper
- 4 cups cooked white rice (for serving)
Directions
Step 1
Cut the chicken thighs into bite-sized pieces. Season with salt and black pepper, and set aside.
Step 2
In a small bowl, whisk together the pineapple juice, soy sauce, honey, brown sugar, minced garlic, and grated ginger. Set this sauce mixture aside.
Step 3
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Step 4
Add the chicken pieces to the skillet and cook for 5-7 minutes, stirring occasionally, until they are browned and cooked through. Remove the cooked chicken from the skillet and set aside on a plate.
Step 5
In the same skillet, add the pineapple chunks and sauté for 2-3 minutes until lightly caramelized.
Step 6
Pour the prepared sauce mixture into the skillet and bring to a gentle simmer.
Step 7
In a small bowl, mix the cornstarch and water to create a slurry. Gradually stir this slurry into the simmering sauce, cooking for 2-3 minutes or until the sauce thickens.
Step 8
Return the cooked chicken to the skillet and stir to coat it in the sauce. Cook for an additional 2 minutes to heat everything through.
Step 9
Remove the skillet from the heat and sprinkle with chopped green onions, if desired.
Step 10
Serve hot over cooked white rice and enjoy this flavorful dish!
Nutrition Facts
| Serving size | (2062.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2903.3 |
| Total Fat 79.3g | 0% |
| Saturated Fat 18.0g | 0% |
| Polyunsaturated Fat 16.9g | |
| Cholesterol 567.0mg | 0% |
| Sodium 3907.6mg | 0% |
| Total Carbohydrate 393.5g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 92.8g | |
| Protein 153.0g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 279.1mg | 0% |
| Iron 18.3mg | 0% |
| Potassium 2357.4mg | 0% |
Source of Calories