Sheila's Oven Omelette Brunch

Elevate your weekend mornings with Sheila's Oven Omelette Brunch, a crowd-pleasing recipe that’s as effortless as it is delicious. This baked omelette combines fluffy eggs, savory cheddar cheese, and a colorful medley of sautéed bell peppers, spinach, and onions, all perfectly complemented by hearty ham or sausage. A touch of Italian herbs adds a subtle aromatic flair, making every bite irresistible. Ready in just under 45 minutes, this one-pan dish is perfect for feeding a family or hosting a brunch gathering. Serve it warm with toast, fresh fruit, or a crisp side salad for a complete and satisfying meal. Ideal for make-ahead meal prep or a no-fuss morning, Sheila's Oven Omelette Brunch is a true culinary gem that brings flavor and ease together seamlessly!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 8 eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 cup diced bell peppers (red, green, or yellow)
• 1 cup chopped spinach
• 1 cup chopped cooked ham or cooked sausage
• 0.5 cup diced onion
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 teaspoon dried Italian herbs (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with olive oil or cooking spray.

Step 2

In a skillet over medium heat, warm the olive oil and sauté the diced onion and bell peppers for 4-5 minutes until softened. Set aside to cool slightly.

Step 3

In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and Italian herbs (if using) until fully combined.

Step 4

Stir in the cooked vegetables, chopped spinach, shredded cheddar cheese, and chopped ham or sausage into the egg mixture.

Step 5

Pour the mixture evenly into the prepared baking dish, spreading the ingredients out for even distribution.

Step 6

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the omelette is puffed and lightly golden on top and a toothpick inserted in the center comes out clean.

Step 7

Remove from the oven and let it cool for 5 minutes before slicing into squares or rectangles.

Step 8

Serve warm as-is or with a side of toast, fresh fruit, or a light salad for a complete brunch.

Nutrition Facts

Serving size	(1477.0g)

Amount per serving	% Daily Value*
Calories	1750.0

Total Fat 108.1g	0%
Saturated Fat 47.1g	0%
Polyunsaturated Fat 1.5g
Cholesterol 1761.2mg	0%
Sodium 5609.5mg	0%
Total Carbohydrate 47.4g	0%
Dietary Fiber 9.9g	0%
Total Sugars 26.6g
Protein 145.5g	0%

Vitamin D 435.4IU	0%
Calcium 1620.0mg	0%
Iron 16.5mg	0%
Potassium 3301.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 33.4%

Carbs: 10.9%