Indulge in the rich and creamy decadence of Sheila's Irish Cream Liqueur, a homemade take on the classic Baileys-inspired treat that's perfect for sipping, gifting, or elevating your cocktails. In just 10 minutes of effortless prep, this recipe blends sweetened condensed milk, heavy cream, and smooth Irish whiskey with the bold flavors of instant coffee, unsweetened cocoa powder, and aromatic vanilla and almond extracts. The result? A lusciously velvety drink with layers of sweetness and warmth that’s sure to impress. Serve it chilled over ice, stirred into coffee, or drizzled over desserts for a luxurious finishing touch. Make a batch today and savor its deliciously rich flavors for up to two weeks—though it may not last that long!
Scan with your phone to download!
Combine the sweetened condensed milk, heavy cream, and Irish whiskey in a blender.
Add the instant coffee granules, unsweetened cocoa powder, vanilla extract, and almond extract.
Blend on medium-high speed for 20–30 seconds until smooth and well combined.
Taste the mixture, and if desired, adjust the sweetness or flavoring by adding more coffee, cocoa, vanilla, or almond extract in small increments and blending again.
Transfer the mixture to a clean, airtight glass bottle or jar using a funnel.
Refrigerate for at least 4 hours to allow the flavors to meld together.
Shake well before serving. Serve chilled over ice, in coffee, or as desired.
Store in the refrigerator for up to 2 weeks and shake before each use.
Serving size | (1010.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2932.8 |
Total Fat 115.4g | 0% |
Saturated Fat 70.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 375.0mg | 0% |
Sodium 584.0mg | 0% |
Total Carbohydrate 221.1g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 216.7g | |
Protein 32.8g | 0% |
Vitamin D 31.8IU | 0% |
Calcium 1145.4mg | 0% |
Iron 1.6mg | 0% |
Potassium 1877.1mg | 0% |
Source of Calories