Sheila's Derby Day Hot Brown

Elevate your Derby Day celebration with "Sheila's Derby Day Hot Brown," a luxurious twist on the iconic Kentucky classic. This indulgent open-faced sandwich features layers of oven-roasted turkey, crispy bacon, and juicy tomato slices smothered in a velvety, homemade Mornay sauce made with Parmesan and sharp white cheddar. Resting atop thick, golden Texas Toast and baked to bubbly perfection, it’s finished with a dusting of paprika and optional fresh parsley for a pop of flavor and color. Perfect for brunch, lunch, or entertaining, this rich, comforting dish is a showstopper that highlights Southern tradition with a gourmet flair.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• 1 cup sharp white cheddar cheese, grated
• 0.25 teaspoons ground nutmeg
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 4 slices thick white bread (Texas Toast or similar), toasted
• 2 cups roasted turkey breast, sliced
• 8 slices bacon, cooked until crispy
• 2 ripe tomatoes, sliced
• 0.5 teaspoons paprika
• 2 tablespoons parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

In a medium saucepan, melt butter over medium heat. Once melted, whisk in the flour to form a roux. Cook for 1-2 minutes, stirring constantly, until the flour is lightly golden.

Step 3

Gradually whisk in the milk and cream, making sure to eliminate any lumps. Continue cooking and stirring until the mixture thickens, about 3-5 minutes.

Step 4

Stir in Parmesan cheese and sharp white cheddar cheese until melted. Add nutmeg, salt, and black pepper, stirring to combine. Remove from heat and set the Mornay sauce aside.

Step 5

Place the toasted bread slices on a parchment-lined baking sheet or in individual oven-safe baking dishes.

Step 6

Top each slice of toast with an equal amount of roasted turkey slices.

Step 7

Pour the prepared Mornay sauce generously over the turkey, making sure to cover it completely.

Step 8

Lay tomato slices on top of the sauce, followed by two slices of crispy bacon per toast.

Step 9

Sprinkle a pinch of paprika over each Hot Brown for added flavor and color.

Step 10

Place the baking sheet or dishes in the preheated oven and bake for 10-15 minutes, or until the sauce is bubbly and slightly browned.

Step 11

Remove the Hot Browns from the oven and garnish with chopped parsley if desired.

Step 12

Serve hot and enjoy the rich, comforting flavors of this Kentucky classic!

Nutrition Facts

Serving size	(1900.5g)

Amount per serving	% Daily Value*
Calories	3913.0

Total Fat 253.8g	0%
Saturated Fat 140.7g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1027.9mg	0%
Sodium 8320.9mg	0%
Total Carbohydrate 130.6g	0%
Dietary Fiber 7.9g	0%
Total Sugars 36.9g
Protein 262.0g	0%

Vitamin D 238.7IU	0%
Calcium 2576.3mg	0%
Iron 15.2mg	0%
Potassium 3223.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 27.2%

Carbs: 13.6%