Sheila's Can't Fail Fudge
Indulge in the decadent simplicity of Sheila's Can't Fail Fudge, a foolproof treat that’s perfect for any occasion. With just 10 minutes of prep time, this classic fudge recipe combines rich semi-sweet chocolate chips, creamy marshmallow creme, and a hint of vanilla for a velvety-smooth texture that’s impossible to resist. A touch of evaporated milk ensures a luscious, melt-in-your-mouth consistency, while optional chopped nuts add a delightful crunch for those who crave a bit of texture. Whether you're a candy-making novice or a seasoned pro, this recipe guarantees sweet success every time. Ideal for gift-giving, holiday spreads, or satisfying sudden chocolate cravings, Sheila's Can't Fail Fudge will become your go-to indulgence.
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Ingredients
- 3 cups Granulated sugar
- 0.75 cups Unsalted butter
- 5 ounces Evaporated milk
- 12 ounces Semi-sweet chocolate chips
- 7 ounces Marshmallow creme
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
- 1 cup Chopped nuts (optional)
Directions
Step 1
Grease a 9x13 inch pan with butter or line it with parchment paper for easy removal of the fudge.
Step 2
In a medium saucepan, combine the granulated sugar, unsalted butter, and evaporated milk.
Step 3
Cook the mixture over medium heat, stirring constantly, until it comes to a full rolling boil.
Step 4
Once boiling, continue to stir and cook for 4-5 minutes, or until the mixture reaches 234°F on a candy thermometer.
Step 5
Remove the saucepan from heat and quickly stir in the semi-sweet chocolate chips, marshmallow creme, vanilla extract, and salt.
Step 6
Continue stirring until the mixture is smooth and the chocolate chips are fully melted.
Step 7
If desired, fold in the chopped nuts for added texture and flavor.
Step 8
Pour the fudge mixture into the prepared pan and spread evenly with a spatula.
Step 9
Allow the fudge to cool at room temperature for 2-3 hours, or until it is completely set.
Step 10
Once set, cut the fudge into squares and serve. Store any leftovers in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (1482.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5960.7 |
| Total Fat 225.4g | 0% |
| Saturated Fat 104.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 191.7mg | 0% |
| Sodium 898.4mg | 0% |
| Total Carbohydrate 1033.2g | 0% |
| Dietary Fiber 33.5g | 0% |
| Total Sugars 935.3g | |
| Protein 54.8g | 0% |
| Vitamin D 113.4IU | 0% |
| Calcium 537.7mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 1245.6mg | 0% |
Source of Calories