Sheila's Best Apple Crisp No Oats
Indulge in the comforting flavors of Sheila's Best Apple Crisp No Oats, a timeless dessert that delivers all the warmth and sweetness of a classic crisp without the oats. Perfectly tart Granny Smith or Honeycrisp apples are tossed in cinnamon and lemon juice, then baked under a buttery, crumbly topping made from all-purpose flour, brown sugar, and a hint of salt. This simple yet irresistible recipe is ready in just over an hour, making it an ideal choice for family gatherings, weeknight treats, or holiday celebrations. Serve it slightly warm with a scoop of vanilla ice cream for the ultimate crowd-pleasing dessert experience. Whether you're craving a nostalgic favorite or looking for an oat-free alternative, this apple crisp guarantees comfort in every bite.
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Ingredients
- 6 medium Apples (Granny Smith or Honeycrisp preferred)
- 0.75 cups Granulated sugar
- 1.5 teaspoons Ground cinnamon
- 1 cups All-purpose flour
- 0.5 cups Packed brown sugar
- 0.5 cups Unsalted butter (cold and cubed)
- 0.25 teaspoons Salt
- 1 tablespoon Lemon juice
Directions
Step 1
Preheat the oven to 375°F (190°C). Grease an 8x8-inch baking dish with butter or non-stick spray and set aside.
Step 2
Peel, core, and thinly slice the apples. Place them in a mixing bowl and toss with lemon juice to prevent browning.
Step 3
Add 1/4 cup of granulated sugar and 1 teaspoon of cinnamon to the apple slices. Mix well to coat evenly. Spread the apples in the prepared baking dish.
Step 4
In a separate bowl, combine the flour, brown sugar, remaining 1/2 cup granulated sugar, 1/2 teaspoon cinnamon, and salt.
Step 5
Add the cold, cubed butter to the dry mixture. Use a pastry cutter, fork, or your hands to work the butter into the mixture until it resembles coarse crumbs.
Step 6
Evenly sprinkle the crumb topping over the apples in the baking dish, ensuring full coverage.
Step 7
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the apples are tender when pierced with a fork.
Step 8
Remove from the oven and let cool for 10-15 minutes before serving. Enjoy plain or with a scoop of vanilla ice cream!
Nutrition Facts
| Serving size | (1727.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2944.6 |
| Total Fat 99.1g | 0% |
| Saturated Fat 61.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 258.3mg | 0% |
| Sodium 654.2mg | 0% |
| Total Carbohydrate 529.9g | 0% |
| Dietary Fiber 34.2g | 0% |
| Total Sugars 397.5g | |
| Protein 16.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 245.5mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 1627.2mg | 0% |
Source of Calories