Sheila's Batter for Clams Shrimp Scallops Onion Rings

Dive into the ultimate crispy indulgence with Sheila’s Batter for Clams, Shrimp, Scallops, and Onion Rings—a versatile recipe that guarantees perfectly golden and light fried delights every time. The secret lies in the bubbly magic of cold sparkling water, which combines with a delicate blend of all-purpose flour, cornstarch, and seasonings like garlic powder and black pepper to create an irresistibly airy batter. Ideal for coating fresh seafood and tender onion rings, this batter ensures a crunchy exterior while locking in moisture for succulent results. Whether you’re hosting a seafood feast or simply craving a plate of savory, restaurant-quality onion rings, this quick and easy recipe—ready in under 40 minutes—is your go-to. Pair with tangy dipping sauces or a squeeze of lemon for a satisfying, crowd-pleasing experience!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 cup All-purpose flour
• 1 tablespoon Cornstarch
• 2 teaspoons Baking powder
• 1 teaspoon Salt
• 1 teaspoon Ground black pepper
• 1 teaspoon Garlic powder
• 1 large Egg
• 1 cup Cold sparkling water
• 1 pound Clams, cleaned
• 1 pound Shrimp, peeled and deveined
• 1 pound Scallops, large
• 2 large Onions, cut into 1/4-inch thick rings
• 4 cups Vegetable oil (for frying)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, ground black pepper, and garlic powder.

Step 2

Beat the egg in a small bowl, then whisk it into the dry ingredients.

Step 3

Gradually add the cold sparkling water to the batter, whisking until smooth and slightly runny. Ensure that the batter is lump-free.

Step 4

Heat the vegetable oil in a large, deep pot or fryer over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure precise frying temperature.

Step 5

Pat the clams, shrimp, scallops, and onion rings dry with a paper towel to help the batter adhere better.

Step 6

Dip each piece of seafood or onion ring into the batter, ensuring it is fully coated. Let any excess batter drip off before carefully placing it into the hot oil.

Step 7

Fry in small batches to avoid overcrowding the pot. Cook until golden brown and crispy, about 2-3 minutes for seafood and 1-2 minutes for onion rings.

Step 8

Using a slotted spoon or tongs, transfer the fried items to a plate lined with paper towels to drain excess oil.

Step 9

Repeat the process with the remaining seafood and onion rings.

Step 10

Serve immediately with your favorite dipping sauces, lemon wedges, or a side of tartar sauce for a perfect accompaniment.

Nutrition Facts

Serving size	(3047.9g)

Amount per serving	% Daily Value*
Calories	10442.2

Total Fat 973.0g	0%
Saturated Fat 141.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 1595.2mg	0%
Sodium 7813.6mg	0%
Total Carbohydrate 184.3g	0%
Dietary Fiber 9.3g	0%
Total Sugars 13.2g
Protein 340.8g	0%

Vitamin D 53.8IU	0%
Calcium 747.0mg	0%
Iron 138.3mg	0%
Potassium 6175.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.7%

Protein: 12.6%

Carbs: 6.8%