Sheila's Barbecued Pork Chops

Fire up your grill for Sheila's Barbecued Pork Chops, a juicy, flavor-packed recipe that's perfect for summer cookouts or weeknight dinners! Featuring tender bone-in pork chops marinated in a tangy-sweet homemade barbecue sauce made with ketchup, brown sugar, Worcestershire sauce, and apple cider vinegar, this dish strikes the perfect balance of smoky, savory, and slightly zesty flavors. Infused with garlic powder and smoked paprika, these chops are grilled to perfection, basted with sauce for an irresistible caramelized glaze. Ready in just 30 minutes (plus marinating time), this recipe is as simple as it is mouthwatering. Serve these grilled pork chops with classic sides like coleslaw or buttery cornbread for a meal that will have everyone coming back for seconds. Perfect for pork lovers and barbecue enthusiasts alike!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces Bone-in pork chops
• 1 cup Ketchup
• 2 tablespoons Brown sugar
• 1 tablespoon Worcestershire sauce
• 2 tablespoons Apple cider vinegar
• 1 teaspoon Garlic powder
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil

Directions

Step 1

In a medium bowl, whisk together the ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, garlic powder, smoked paprika, salt, and black pepper to create the barbecue sauce.

Step 2

Pat the pork chops dry with paper towels and rub both sides lightly with olive oil.

Step 3

Place the pork chops in a sealable plastic bag or a shallow dish, and pour half of the barbecue sauce over them, ensuring they are coated evenly. Reserve the remaining sauce for basting.

Step 4

Seal the bag or cover the dish with plastic wrap, and marinate the pork chops in the refrigerator for at least 2 hours or overnight for maximum flavor.

Step 5

Preheat your grill to medium-high heat (about 400°F or 200°C). Lightly oil the grill grates to prevent sticking.

Step 6

Remove the pork chops from the marinade, letting any excess drip off. Discard the used marinade.

Step 7

Place the pork chops on the grill and cook for 5-7 minutes on one side. Flip the chops and brush them with the reserved barbecue sauce.

Step 8

Continue cooking for an additional 5-7 minutes, brushing with sauce occasionally, until the internal temperature of the pork reaches 145°F (63°C) on a meat thermometer.

Step 9

Remove the pork chops from the grill and let them rest for 5 minutes to retain their juices.

Step 10

Serve the pork chops hot with your favorite sides, such as grilled vegetables, coleslaw, or cornbread.

Nutrition Facts

Serving size	(1127.3g)

Amount per serving	% Daily Value*
Calories	2292.6

Total Fat 126.4g	0%
Saturated Fat 42.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 544mg	0%
Sodium 2859.0mg	0%
Total Carbohydrate 81.7g	0%
Dietary Fiber 1.4g	0%
Total Sugars 61.7g
Protein 192.9g	0%

Vitamin D 0IU	0%
Calcium 137.6mg	0%
Iron 7.7mg	0%
Potassium 2785.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 34.5%

Carbs: 14.6%